Red and processed meat and risk of colorectal cancer: an update

Authors

  • Bachir Benarba Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life,University of Mascara, Algeria

DOI:

https://doi.org/10.17179/excli2018-1554

Published

2018-08-08

How to Cite

Benarba, B. (2018). Red and processed meat and risk of colorectal cancer: an update. EXCLI Journal, 17, 792–797. https://doi.org/10.17179/excli2018-1554

Issue

Section

Letters to the editor