The influence of gut microbiota on the progression of Type 2 Diabetes

a new perspective for treatment and prevention

Authors

  • Lysandro Pinto Borges Department of Immunology, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-220, SP, Brazil; Department of Pharmacy, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil https://orcid.org/0000-0002-1721-1547
  • Pamela Chaves de Jesus Department of Pharmacy, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil https://orcid.org/0000-0003-3282-7056
  • Jessiane Bispo de Souza Department of Pharmacy, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil https://orcid.org/0000-0002-7518-6108
  • Deise Maria Rego Rodrigues Silva Department of Pharmacy, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil https://orcid.org/0000-0001-8916-5271
  • Pedro Henrique Macedo Moura Department of Pharmacy, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil https://orcid.org/0000-0002-5689-2090
  • Ronaldy Santana Santos Department of Pharmacy, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil https://orcid.org/0000-0002-4928-7802
  • Marina dos Santos Barreto Department of Pharmacy, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil https://orcid.org/0000-0003-4724-0688
  • Adriana Gibara Guimarães Department of Pharmacy, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil https://orcid.org/0000-0003-1643-5642
  • Lucas Alves da Mota Santana Graduate Program in Dentistry, Health and Biological Sciences Center, Federal University of Sergipe, Aracaju 49060-102, SE, Brazil https://orcid.org/0000-0002-8261-1504
  • Otavio Cabral-Marques Department of Immunology, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-220, SP, Brazil; DO'R Institute for Research, São Paulo, Brazil; Department of Medicine, Division of Molecular Medicine, Laboratory of Medical Investigation 29, University of São Paulo (USP) School of Medicine, São Paulo, Brazil; Interunit Postgraduate Program on Bioinformatics, Institute of Mathematics and Statistics (IME), University of Sao Paulo (USP), Sao Paulo, SP, Brazil; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil https://orcid.org/0000-0002-3183-6236
  • Eloia Emanuelly Dias Silva Department of Biological Sciences, Health and Biological Sciences Center, Federal University of Sergipe, São Cristóvão 49107-230, SE, Brazil; Tel: +5579996396324; E-mail: eloiaemanuelly@gmail.com https://orcid.org/0000-0003-2895-4191

DOI:

https://doi.org/10.17179/excli2024-7036

Keywords:

Diabetes Mellitus, gut microbiota, insulin resistance, dysbiosis

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Published

2024-04-30

How to Cite

Borges, L. P., Jesus, P. C. de, Souza, J. B. de, Silva, D. M. R. R., Moura, P. H. M., Santos, R. S., … Silva, E. E. D. (2024). The influence of gut microbiota on the progression of Type 2 Diabetes: a new perspective for treatment and prevention. EXCLI Journal, 23, 629–630. https://doi.org/10.17179/excli2024-7036

Issue

Vol. 23 (2024)

Section

Letters to the editor

Categories

License

Copyright (c) 2024 Lysandro Pinto Borges, Pamela Chaves de Jesus, Jessiane Bispo de Souza, Deise Maria Rego Rodrigues Silva, Pedro Henrique Macedo Moura, Ronaldy Santana Santos, Marina dos Santos Barreto, Adriana Gibara Guimarães, Lucas Alves da Mota Santana, Otavio Cabral-Marques, Eloia Emanuelly Dias Silva

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