Pomegranate peel attenuates hyperglycemic effects of alloxan-induced diabetic rats
How to Cite
Middha, S. K., Usha, T., & Pande, V. (2014). Pomegranate peel attenuates hyperglycemic effects of alloxan-induced diabetic rats. EXCLI Journal, 13, 223–224. Retrieved from https://www.excli.de/index.php/excli/article/view/788
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