Pomegranate peel attenuates hyperglycemic effects of alloxan-induced diabetic rats

Authors

  • Sushil Kumar Middha Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital, India
  • Talambedu Usha Department of Biochemistry, Maharani Lakshmi Ammanni College For Women, Malleswaram, Bangalore, India
  • Veena Pande Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital, India

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Published

2014-03-03

How to Cite

Middha, S. K., Usha, T., & Pande, V. (2014). Pomegranate peel attenuates hyperglycemic effects of alloxan-induced diabetic rats. EXCLI Journal, 13, 223–224. Retrieved from https://www.excli.de/index.php/excli/article/view/788

Issue

Vol. 13 (2014)

Section

Letters to the editor

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