TY - JOUR AU - Kim, Jae Kwang AU - Park, Sang Un PY - 2020/05/13 Y2 - 2024/03/29 TI - Recent studies on kaempferol and its biological and pharmacological activities JF - EXCLI Journal JA - EXCLI J. VL - 19 IS - 0 SE - Letters to the editor DO - 10.17179/excli2020-2162 UR - https://www.excli.de/index.php/excli/article/view/2162 SP - 627-634 AB - <p>Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one) is a natural flavonol exhibiting different metabolic functions. It is most commonly found in a variety of plants and plant derived foods including grapes, kale, bean, broccoli, tomatoes, spinach, tea, and ginkgo biloba leaves.</p> ER -