ABBAS, T.; MURAD, W. Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?. EXCLI Journal, [S. l.], v. 19, p. 1158-1160, 2020. DOI: 10.17179/excli2020-2745. Disponível em: https://www.excli.de/index.php/excli/article/view/2745. Acesso em: 25 feb. 2021.