KAWADA, Tomoyuki. Tea and coffee consumption, cognitive impairment and prognosis in older inhabitants. EXCLI Journal, [S. l.], v. 19, p. 1385–1386, 2020. DOI: 10.17179/excli2020-2877. Disponível em: https://www.excli.de/index.php/excli/article/view/2877. Acesso em: 19 apr. 2024.