BENARBA, Bachir. Red and processed meat and risk of colorectal cancer: an update. EXCLI Journal, [S. l.], v. 17, p. 792–797, 2018. DOI: 10.17179/excli2018-1554. Disponível em: https://www.excli.de/index.php/excli/article/view/496. Acesso em: 5 may. 2024.