EHNERT, Sabrina; SCHREINER, Anna J.; SEELIGER, Claudine; ECKER, Josef; SPRINGER, Fabian; LIEBISCH, Gerhard; HEMMANN, Philipp; HISTING, Tina; NUSSLER, Andreas K. Amount and composition of total fatty acids in red and yellow bone marrow are altered with changes in bone mineral density. EXCLI Journal, [S. l.], v. 22, p. 207–220, 2023. DOI: 10.17179/excli2023-5843. Disponível em: https://www.excli.de/index.php/excli/article/view/5843. Acesso em: 5 may. 2024.