HAM, Y. M.; YOON, W.-J.; LEE, W. J.; KIM, S.-C.; BAIK, J. S.; KIM, J. H.; LEE, G. S.; LEE, N. H.; HYUN, C.-G. Anti-inflammatory effects of isoketocharbroic acid from brown alga, Sargassum micracanthum. EXCLI Journal, [S. l.], v. 14, p. 1116–1121, 2015. DOI: 10.17179/excli2015-555. Disponível em: https://www.excli.de/index.php/excli/article/view/612. Acesso em: 1 jun. 2023.