MIDDHA, S. K.; USHA, T.; PANDE, V. Pomegranate peel attenuates hyperglycemic effects of alloxan-induced diabetic rats. EXCLI Journal, [S. l.], v. 13, p. 223-224, 2014. Disponível em: https://www.excli.de/index.php/excli/article/view/788. Acesso em: 29 nov. 2021.