DOS ANJOS, Klécia S. et al. HPLC-DAD analysis, antinociceptive and anti-inflammatory properties of the ethanolic extract of Hyptis umbrosa in mice. EXCLI Journal, [S. l.], v. 16, p. 14–24, 2017. DOI: 10.17179/excli2016-698. Disponível em: https://www.excli.de/index.php/excli/article/view/91. Acesso em: 29 apr. 2024.