Hou Y, Lu C-L, Zeng Q-H, Jiang J-G. Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val. EXCLI J. [Internet]. 2015 Jun. 12 [cited 2024 Jul. 27];14:706-13. Available from: https://www.excli.de/excli/article/view/577