1.
Ham YM, Yoon W-J, Lee WJ, Kim S-C, Baik JS, Kim JH, et al. Anti-inflammatory effects of isoketocharbroic acid from brown alga, Sargassum micracanthum. EXCLI J. [Internet]. 2015 Oct. 15 [cited 2024 May 26];14:1116-21. Available from: https://www.excli.de/index.php/excli/article/view/612