﻿<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD 2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">EXCLI J</journal-id>
      <journal-title>EXCLI Journal</journal-title>
      <issn pub-type="epub">1611-2156</issn>
      <publisher>
        <publisher-name>Leibniz Research Centre for Working Environment and Human Factors</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">2016-429</article-id>
      <article-id pub-id-type="doi">10.17179/excli2016-429</article-id>
      <article-id pub-id-type="pii">Doc842</article-id>
      <article-categories>
        <subj-group subj-group-type="heading">
          <subject>Original article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Chemical composition and inhibitory effects of water extract of Henna leaves on reactive oxygen species, DNA scission and proliferation of cancer cells </article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Kumar</surname>
            <given-names>Manish</given-names>
          </name>
          <xref ref-type="aff" rid="A1">1</xref>
          <xref ref-type="aff" rid="A2">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Chandel</surname>
            <given-names>Madhu</given-names>
          </name>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Kaur</surname>
            <given-names>Paramjeet</given-names>
          </name>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Pandit</surname>
            <given-names>Kritika</given-names>
          </name>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Kaur</surname>
            <given-names>Varinder</given-names>
          </name>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Kaur</surname>
            <given-names>Sandeep</given-names>
          </name>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Kaur</surname>
            <given-names>Satwinderjeet</given-names>
          </name>
          <xref ref-type="corresp" rid="COR1">&#x0002a;</xref>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
      </contrib-group>
      <aff id="A1">
        <label>1</label>Department of Botanical and Environmental Sciences, Guru Nanak Dev University Amritsar-143005, Punjab, India</aff>
      <aff id="A2">
        <label>2</label>Akal College of Basic Sciences (Botany), Eternal University, Baru Sahib, Sirmour-173101, Himachal Pradesh, India</aff>
      <author-notes>
        <corresp id="COR1">*To whom correspondence should be addressed: Satwinderjeet Kaur, Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar-143005, (Punjab) India; Mob. No. +919988195508, E-mail: <email>sjkaur2011@gmail.com, sjkaur@rediffmail.com</email></corresp>
      </author-notes>
      <pub-date pub-type="epub">
        <day>21</day>
        <month>12</month>
        <year>2016</year>
      </pub-date>
      <pub-date pub-type="collection">
        <year>2016</year>
      </pub-date>
      <volume>15</volume>
      <fpage>842</fpage>
      <lpage>857</lpage> 
      <history>
        <date date-type="received">
          <day>02</day>
          <month>06</month>
          <year>2016</year>
        </date>
        <date date-type="accepted">
          <day>15</day>
          <month>11</month>
          <year>2016</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>Copyright &#xA9; 2016 Kumar et al.</copyright-statement>
        <copyright-year>2016</copyright-year>
        <license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/4.0/">
          <p>This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (http://creativecommons.org/licenses/by/4.0/) You are free to copy, distribute and transmit the work, provided the original author and source are credited.</p>
        </license>
      </permissions>
      <self-uri xlink:href="http://www.excli.de/vol15/Kaur_21122016_proof.pdf">This article is available from http://www.excli.de/vol15/Kaur_21122016_proof.pdf</self-uri>
      <abstract><p>From the centuries, <italic>Lawsonia inermis</italic> L. (Henna) is utilized in traditional health care system as a medicinal and cosmetic agent. The present study was intended to assess antiradical, DNA protective and antiproliferative activity of water extract of <italic>Lawsonia inermis</italic> L. leaves (W-LI). Antioxidant activity was estimated using various <italic>in vitro</italic> assays such as DPPH, ABTS, superoxide anion radical scavenging, FRAP, deoxyribose degradation and DNA protection assay. Growth inhibitory effects of W-LI were assessed using MTT assay against different cancer cell lines <italic>viz.</italic> HeLa, MCF-7, A549, C6 and COLO-205. From the results of antioxidant assays, it was found that W-LI quenched DPPH and ABTS cation radicals with IC<sub>50</sub> value of 352.77 &#xB5;g&#x2F;ml and 380.87 &#xB5;g&#x2F;ml respectively. It demonstrated hydroxyl radical scavenging potential of 59.75 &#x25; at highest test dose of 1000 &#xB5;g&#x2F;ml in deoxyribose degradation assay. The results of FRAP assay showed that W-LI also possesses significant reducing activity. Extract inhibited hydroxyl radical induced pBR322 plasmid DNA strand scission, thus conferring DNA protection. Growth inhibition of various cancer cell lines was achieved to the varying extent on treatment with W-LI. Further, it was observed that activity was quite promising against colon cancer COLO-205 cells (GI<sub>50</sub> 121.03 &#xB5;g&#x2F;ml). HPLC profiling of W-LI revealed the presence of different polyphenolic compounds such as ellagic acid, catechin, quercetin, kaempferol etc. which might be contributing towards antioxidant and cytotoxic activity. The present study demonstrated that polyphenols rich W-LI extract from leaves of <italic>L. inermis</italic> possesses ability to inhibit oxidative radicals and cancer cells proliferation. </p></abstract>
      <kwd-group>
        <kwd>Lawsonia inermis L.</kwd>
        <kwd>antioxidant activity</kwd>
        <kwd>cytotoxic</kwd>
        <kwd>HPLC</kwd>
        <kwd>polyphenols</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec sec-type="intro">
      <title>Introduction</title><p>A redox balance exists between ROS and antioxidants in normal cells. Any impairment in the balance results in the increased ROS production leading to the oxidative stress conditions in the cell. Normally, ROS play an important role in cell functioning but excessive generation of ROS can impose deleterious effects on the various biological molecules (Gulcin et al., 2005[<xref ref-type="bibr" rid="R33">33</xref>]; Fidan and Dundar, 2008[<xref ref-type="bibr" rid="R27">27</xref>]; Klaunig et al., 2010[<xref ref-type="bibr" rid="R48">48</xref>]). There are two main sources of oxidative stress viz. external and internal. The external sources include environmental pollutants, drugs, drinking of alcohol, tobacco smoking and radiations while the internal sources include ROS generation in organelles like mitochondria, peroxisomes etc. (del Rio et al., 1992[<xref ref-type="bibr" rid="R21">21</xref>]; Ebadi, 2001[<xref ref-type="bibr" rid="R23">23</xref>]; Inoue et al., 2003[<xref ref-type="bibr" rid="R40">40</xref>]; Kumar, 2011[<xref ref-type="bibr" rid="R51">51</xref>]; Gupta et al., 2012[<xref ref-type="bibr" rid="R34">34</xref>]). Mitochondrial respiratory chain is the main source of reactive oxygen species. Under hypoxic condition, mitochondrial respiratory chain generates nitric oxide leading to the production of various other reactive nitrogen species (RNS) (Poyton et al., 2009[<xref ref-type="bibr" rid="R67">67</xref>]). ROS possess ability to cause lesions in DNA leading to the alterations in its structure and coding properties (Ragu et al., 2007[<xref ref-type="bibr" rid="R68">68</xref>]; Degtyareva et al., 2008[<xref ref-type="bibr" rid="R20">20</xref>]). Interaction of ROS with biomolecules can also lead to the inhibition of normal DNA synthesis and repair due to inactivation of antioxidant proteins as well as enzymes (Eiberger et al., 2008[<xref ref-type="bibr" rid="R24">24</xref>]; Gillard et al., 2004[<xref ref-type="bibr" rid="R31">31</xref>]). Single strand and double strand breaks, oxidation of purines and pyrimidines and apurinic&#x2F;apyrimidinic DNA sites are the typical outcomes of ROS incited oxidative DNA damage. 8-oxo-7,8-dihydroguanine (8-oxoGua) and 2,6-diamino-4-hydroxy-5-formamidopyrimidine are commonly known endogenous DNA modifications. These are produced due to addition of hydroxyl radical to the C8 position of guanine ring resulting in a 8-hydroxy-7,8-dihydroguanyl radical which on oxidation results in 8-oxoGua or on reduction can form ring-opened FapyGua (Spassky and Angelov, 1997[<xref ref-type="bibr" rid="R78">78</xref>]; Altieri et al., 2008[<xref ref-type="bibr" rid="R4">4</xref>]).</p><p>Every organism is endowed with internal antioxidant and repair systems that provide protection against damage. However, under high oxidative stress conditions, antioxidant defense system is unable to confer protection. Thus, antioxidants derived from natural plant products can be used to modulate the damaging effects of oxidative stress (Kanter, 1998[<xref ref-type="bibr" rid="R42">42</xref>]). Antioxidants are the substances which have capacity to quench various reactive species leading to the inhibition of initiation and propagation of chain reaction. Vast research has been carried out to identify natural antioxidants as they reduce oxidative damage (Malta et al., 2013[<xref ref-type="bibr" rid="R61">61</xref>]; Yuan et al., 2013[<xref ref-type="bibr" rid="R86">86</xref>]; Khole et al., 2014[<xref ref-type="bibr" rid="R45">45</xref>]). From the starting of 21<sup>st</sup> century, natural products are regarded as source of prospective medicines (Cerella et al., 2014[<xref ref-type="bibr" rid="R13">13</xref>]; Gechev et al., 2014[<xref ref-type="bibr" rid="R29">29</xref>]; Georgiev, 2014[<xref ref-type="bibr" rid="R30">30</xref>]; Schnekenburger et al., 2014[<xref ref-type="bibr" rid="R72">72</xref>]). Phytoconstituents such as flavonoids, stilbenoids, alkaloids and polysaccharides have gained immense attention of scientific community across the world, due their numerous biological properties (Georgiev, 2014[<xref ref-type="bibr" rid="R30">30</xref>]; Lanzotti, 2014[<xref ref-type="bibr" rid="R54">54</xref>]; Xiao, 2015[<xref ref-type="bibr" rid="R84">84</xref>]). Plant polyphenolics are known to provide protection against oxidative damage and play great role in reducing the cancer risk (Hung et al., 2004[<xref ref-type="bibr" rid="R38">38</xref>]; Hung et al., 2015[<xref ref-type="bibr" rid="R37">37</xref>]). Various studies have demonstrated that plant extracts can hit multiple targets, thus rendering pleiotropic and synergistic effects (Lansky et al., 2005[<xref ref-type="bibr" rid="R53">53</xref>]; Machana et al., 2012[<xref ref-type="bibr" rid="R60">60</xref>]; Seeram et al., 2004[<xref ref-type="bibr" rid="R73">73</xref>]). Compounds <italic>viz</italic>. camptothecin, podophylotoxin and paclitaxel are some of the examples of plant derived drugs which have greatly influenced anticancer research (Khazir et al., 2014[<xref ref-type="bibr" rid="R44">44</xref>]). Many of the drugs derived from natural products are potent and exhibit little or no side effects (Ma and Wang, 2009[<xref ref-type="bibr" rid="R59">59</xref>]). Thus, it is need of time to explore more medicinal plants for various bioactive properties.</p><p><italic>Lawsonia inermis</italic> L. is generally used for treatment of jaundice and renal lithiasis, against skin inflammation and measles, wounds healing etc. in traditional medicinal systems in various parts of the world (Chopra et al., 1956[<xref ref-type="bibr" rid="R16">16</xref>]; Bellakhdar, 1997[<xref ref-type="bibr" rid="R9">9</xref>]; Kumari et al., 2011[<xref ref-type="bibr" rid="R52">52</xref>]; Oladunmoye and Kehinde, 2011[<xref ref-type="bibr" rid="R65">65</xref>]; Sharma et al., 2012[<xref ref-type="bibr" rid="R74">74</xref>]). Earlier, we reported various other extract&#x2F;fractions of <italic>L. inermis</italic> for antioxidant, anticancer and apoptosis inducing activity (Kumar et al., 2014[<xref ref-type="bibr" rid="R50">50</xref>], 2015[<xref ref-type="bibr" rid="R49">49</xref>]). The present study was undertaken to evaluate inhibitory effects of water extract from Henna leaves on reactive oxygen species, oxidative DNA damage and cancer cells growth.</p></sec>
    <sec sec-type="materials|methods">
      <title>Materials and Methods</title><sec><title>Chemicals</title><p>Ethidium bromide, 2,2-Diphenyl-1-picrylhydrazyl (DPPH), Ferric chloride, Nicotinamide adenine dinucleotide (NADH), Phenazine methosulphate, Ascorbic Acid, 2-Thiobarbituric Acid and L-Ascorbic acid were obtained from HiMedia Pvt. Limited. Mumbai. 2-azinobis (3-ethylbenzothiazoline-6-sulfonate) (ABTS), TPTZ (2,4,6-tripyridyl-<italic>s</italic>-triazine), 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and Deoxyribose were purchased from Sigma Chemical Co. (St Louis, MO, USA). pBR322 plasmid DNA was purchased from Genei Pvt. Ltd., Banglore (India). All other chemicals used in the present experimental study were of AR grade. </p></sec><sec><title>Collection of plant material and extraction</title><p>The plant material (leaves) of the <italic>Lawsonia inermis</italic> L. were obtained from the local market at Amritsar, Punjab, India. The plant was identified and submitted to the Herbarium of the Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, with accession no. 6773 (Kumar et al., 2014[<xref ref-type="bibr" rid="R50">50</xref>]). Leaves (1 kg) were finely powdered using grinder and percolated in double distilled water (3 L) for 2 days at room temperature. The miscella so obtained was concentrated using rotary vacuum evaporator (Buchi Rotavapor R-210) and lyophilized to obtain water extract which was named as W-LI.</p></sec></sec>
    <sec>
      <title>Phytochemical Analysis</title><sec><title>Total phenolic content (TPC assay)</title><p>The total phenolic content was calculated as gallic acid equivalents (GAE) in mg&#x2F;g of dry sample by using the protocol of Yu et al. (2002[<xref ref-type="bibr" rid="R85">85</xref>]). </p></sec><sec><title>Total flavonoid content (TFC assay)</title><p>The total flavonoid content was then expressed as rutin equivalents (RE) in mg&#x2F;g of dry sample by using the protocol of Kim et al. (2003[<xref ref-type="bibr" rid="R47">47</xref>]).</p></sec></sec>
    <sec>
      <title>High-Performance Liquid Chromatography (HPLC) Analysis</title><sec><title>Sample preparation</title><p>For high-performance liquid chromatography (HPLC) analysis, W-LI was prepared in methanol (HPLC grade) and filtered through a 0.22 &#x3BC;m Acrodisc&#xAE; syringe filter (PALL, Life Sciences) and then injected into the UHPLC system.</p></sec><sec><title>HPLC instrument and chromatographic conditions</title><p>HPLC analysis was performed on Shimadzu UHPLC Nexera system (Shimadzu, MA, USA), provided with a photodiode array (PDA) detector as described in Kumar et al. (2014[<xref ref-type="bibr" rid="R50">50</xref>]). Sample was analyzed using a gradient mobile phase consisting of 0.1 &#x25; acetic acid aqueous as solution A and methanol as solution B. The flow rate was set as 1 ml&#x2F;min and the injection volume used was 5 &#x3BC;l. The sample detection was done at 280 nm. </p></sec></sec>
    <sec>
      <title>Antioxidant Assays</title><sec><title>DPPH radical scavenging assay </title><p>DPPH scavenging activity was determined using method of Blois (1958[<xref ref-type="bibr" rid="R12">12</xref>]) with minor modifications. Different concentrations (50-1000 &#x3BC;g&#x2F;ml) of W-LI were added to 2 ml of 0.1 mM methanol solution of DPPH (2, 2-Diphenyl-1-picrylhydrazyl). After 30 minutes, absorbance of reaction mixture was taken at 517 nm using UV-VIS spectrophotometer (Systronics 2202 UV-Vis Spectrophotometer). </p><p>Radical scavenging activity &#x25; &#x3D; A<sub>0 </sub>- A<sub>1</sub>&#x2F;A<sub>0</sub> &#xD7; 100 </p><p>where A<sub>0</sub> is the absorbance of DPPH solution &#x2B; vehicle solvent, A<sub>1</sub> is the absorbance of reaction mixture. </p></sec><sec><title>ABTS<sup>.&#x2B;</sup> radical scavenging assay </title><p>ABTS<sup>.&#x2B;</sup> scavenging assay was determined according to method of Re et al. (1999[<xref ref-type="bibr" rid="R70">70</xref>]) with minor modifications. The ABTS cation solution was diluted with ethanol, so that the absorbance of ethanolic solution become 0.70 (&#xB1; 0.02) at 734 nm. Test solution (50-1000 &#x3BC;g&#x2F;ml) was added to the diluted ethanolic ABTS cation solution and finally, absorbance was taken after 5 minutes (Systronics 2202 UV-Vis Spectrophotometer). </p><p>Radical scavenging activity &#x25; &#x3D; A<sub>0</sub> - A<sub>1</sub>&#x2F;A<sub>0</sub> &#xD7; 100 </p><p>where A<sub>0</sub> is the absorbance of ethanolic ABTS radical cation solution, A<sub>1</sub> is the absorbance of reaction mixture.</p></sec><sec><title>Superoxide anion radical scavenging assay </title><p>The superoxide anion radical scavenging activity of W-LI was determined by method described by Nishikimi et al. (1972[<xref ref-type="bibr" rid="R64">64</xref>]) with minor modifications. About 1 ml of nitroblue tetrazolium (NBT) solution, 1 ml of NADH solution and W-LI extract concentrations (50-1000 &#x3BC;g&#x2F;ml) were mixed in test tubes. The reaction was started by adding 100 &#x3BC;l of phenazine methosulphate (PMS) solution (60 &#x3BC;M). The reaction mixture was incubated at 25 &#xB0;C and the absorbance at 560 nm was measured against the control samples using UV-VIS spectrophotometer (Systronics 2202 UV-Vis Spectrophotometer, India). </p><p>Antioxidant activity &#x25; &#x3D; A<sub>0</sub> - A<sub>1</sub>&#x2F;A<sub>0</sub> &#xD7; 100 </p><p>where A<sub>0</sub> is the absorbance of control, A<sub>1</sub> is the absorbance of reaction mixture.</p></sec><sec><title>Deoxyribose degradation assay</title><p>Deoxyribose degradation assay was carried out by the method of Halliwell et al. (1987[<xref ref-type="bibr" rid="R36">36</xref>]) and Arouma et al<italic>. </italic>(1987[<xref ref-type="bibr" rid="R7">7</xref>]) with slight modifications<bold>.</bold> In this assay, EDTA (1 mM), FeCl<sub>3</sub> (10 mM), hydrogen peroxide (10 mM), 2-Deoxyribose (10 mM), a test sample (1 ml), phosphate buffer and Ascorbic acid (1 mM) were mixed in the test tubes. After that above obtained reaction mixture was incubated at 37 &#xB0;C for 1 hour. After incubation time period, 1 ml of above mixture was mixed with 1 ml of TBA and TCA each. This is followed by heating reaction mixture at 80 &#xB0;C on water bath for 90 minutes. Tubes were finally cooled and absorbance of the pink chromogen formed was measured spectrophotometrically at 532 nm using Elisa reader. </p><p>Percent hydroxyl radical scavenging potential was calculated by formula as given below:</p><p>Radical scavenging activity (&#x25;) &#x3D; A<sub>0</sub> - A<sub>1</sub>&#x2F;A<sub>0</sub> &#xD7; 100 </p><p>Where A<sub>0</sub> is the absorbance of control, A<sub>1</sub> is the absorbance of reaction mixture containing test sample.</p></sec><sec><title>FRAP assay</title><p>The FRAP assay was performed using a method described by Benzie and Strain (1996[<xref ref-type="bibr" rid="R11">11</xref>]) with minor modifications. The working FRAP reagent was prepared by mixing 25 ml of 300 mM acetate buffer, pH 3.6, 2.5 ml of 10 mM tripyridyltriazine (TPTZ) in 40 mM hydrochloric acid and 2.5 ml of 20 mM ferric chloride. Different concentrations of W-LI extract (0.3 ml) were added to freshly FRAP reagent (3 ml). The absorption of the mixture was measured at 593 nm after 10 min. Increase in absorbance is indicative reducing ability of extract. </p></sec><sec><title>DNA protection assay</title><p>DNA protection assay was performed according of method of Lee et al. (2002[<xref ref-type="bibr" rid="R55">55</xref>]) with slight modifications. Supercoiled pBR322 plasmid DNA was incubated with Fenton&#x27;s reagent (30 mM H<sub>2</sub>O<sub>2</sub>, 50 &#x3BC;M ascorbic acid and 80 &#x3BC;M FeCl<sub>3</sub>) in the presence&#x2F;absence of extract concentrations. Final volume of the reaction mixture was raised up to 20 &#x3BC;l with autoclaved distilled water. Reaction mixtures were incubated for 30 min at 37 &#xB0;C. After incubation, loading dye was added and contents of reaction mixture were loaded into the wells of agarose gel. Electrophoresis was carried out in TAE buffer. Plasmid DNA bands were analyzed by ethidium bromide staining using Gel Doc XR system (Bio-Rad, USA).</p><p>Percentage DNA in different bands was calculated on the basis of integrated density value after treatment of pBR322 plasmid DNA with Fenton&#x27;s reagent and different concentrations of W-LI using AlphaEase FC software.</p></sec></sec>
    <sec>
      <title>Growth Inhibitory Studies</title><p>Various cancer cell lines <italic>viz.</italic> HeLa (Human cervical cancer), MCF-7 (Human breast adenocarcinoma), A549 (Human alveolar adenocarcinoma), COLO 205 (Human colon adenocarcinoma) and C6 glioma (Rat glioblastoma) cell lines were purchased from the National Centre for Cell Science (NCCS, Pune, India). Different cell lines were cultured in DMEM&#x2F;RPMI medium containing 10 &#x25; FBS and antibiotic-antimycotic solution. Cells were grown at 37 &#x2DA;C and 5 &#x25; CO<sub>2</sub> using CO<sub>2</sub> incubator.</p><sec><title>MTT assay</title><p>MTT assay was carried out to assess cytotoxic potential of test samples using method of Mickisch et al. (1990[<xref ref-type="bibr" rid="R63">63</xref>]) with slight modifications. Cells were trypsinized and finally centrifuged to obtain cell pellet which is further suspended in fresh medium. Cells were counted using hemocytometer and seeded at density of 8000 cells per well of the 96 well plate. After time period of 24 h, cells were treated with test samples for next 24 h. On the completion of treatment time, MTT (5 mg&#x2F;ml) was added and incubated for 2 h. Finally, media was removed from the wells and DMSO (100 &#xB5;l) was added per well to dissolve the purple colored formazan crystals and finally reading was taken at 570 nm. </p><p>The percentage growth inhibition was calculated using the formula:</p><p>&#x25; cytotoxicity &#x3D; A<sub>0</sub>-A<sub>1</sub>&#x2F;A<sub>0</sub>&#xD7;100</p><p>Where A<sub>0</sub> is the absorbance of control, A<sub>1</sub> is the absorbance of test sample.</p></sec><sec><title>Statistical analysis</title><p>The results were expressed as the average &#xB1; standard error. GI<sub>50&#x2F;</sub>IC<sub>50</sub> values were calculated using regression equation. The data was analyzed for statistical significance using analysis of variance (One-way ANOVA) and the difference among means was compared by highly significant difference (HSD) using Tukey&#x27;s test. The significance of results was checked at &#x2A;p &#x2264; 0.05.</p></sec></sec>
    <sec sec-type="results">
      <title>Results</title><sec><title>Phytochemical analysis</title><p>W-LI showed phenolic content of 93.33 mg GAE&#x2F;gram of dry weight of extract and flavonoid content of 68.16 mg RE&#x2F;gram of dry weight of extract. Further, phytochemical identification and quantification using HPLC technique revealed the presence of gallic acid, catechin, chlorogenic acid, caffeic acid epicatechin, umbelliferone, coumaric acid, rutin, ellagic acid, quercetin and kaempferol in W-LI. Ellagic acid was found to be major constituent with concentration of 47.623 ppm followed by catechin (18.216 ppm), quercetin (13.991 ppm) and kaempferol (11.806 ppm). All other compounds were present in very low quantity (less than 10 ppm) (Figure 1<xref ref-type="fig" rid="F1">(Fig. 1)</xref>).</p></sec><sec><title>Antioxidant activity</title><p>In DPPH assay, W-LI showed moderate DPPH radical scavenging activity with 8.63 &#x25; at minimum tested concentration and 72.80 &#x25; at maximum concentration (Figure 2<xref ref-type="fig" rid="F2">(Fig. 2)</xref>). In ABTS cation radical scavenging assay, W-LI exhibited weak effects at lowest tested concentration whereas at highest concentration it achieved inhibition percentage of 85.57 (Figure 3<xref ref-type="fig" rid="F3">(Fig. 3)</xref>). Further, we found that W-LI extract moderately inhibited superoxide anion radicals. It showed radical scavenging ability of 48.44 &#x25; at of 1000 &#xB5;g&#x2F;ml (Figure 4<xref ref-type="fig" rid="F4">(Fig. 4)</xref>). In specific deoxyribose degradation assay, W-LI demonstrated good hydroxyl radical scavenging activity of 59.75 &#x25; at 1000 &#xB5;g&#x2F;ml (Figure 5<xref ref-type="fig" rid="F5">(Fig. 5)</xref>). Results were found to be statistically significant in both assays. In FRAP assay, W-LI exhibited an absorbance of 0.14 nm at minimum concentration (20 &#xB5;g&#x2F;ml) and 0.47 nm at highest tested concentration of 200 &#xB5;g&#x2F;ml (Figure 6<xref ref-type="fig" rid="F6">(Fig. 6)</xref>). Further results of pBR322 plasmid DNA protection assay demonstrated DNA protective effects of W-LI as it showed 44.20 &#x25; native supercoiled form at highest concentration (250 &#xB5;g&#x2F;ml) while DNA damage control showed 29 &#x25; supercoiled form (Figure 7<xref ref-type="fig" rid="F7">(Fig. 7)</xref>). Results reflected that W-LI has DNA scission inhibitory activity as it prevented the scission of plasmid DNA from hydroxyl radicals.</p></sec><sec><title>Cytotoxic activity</title><p>In present investigation, W-LI showed moderate antiproliferative effects of 61.68 &#x25; at 1000 &#xB5;g&#x2F;ml against HeLa cells. Extract inhibited 28.06 &#x25; of cell growth at minimum dose (31.25 &#xB5;g&#x2F;ml) (Figure 8<xref ref-type="fig" rid="F8">(Fig. 8)</xref>). In MCF-7 cells, no antiproliferative effects were observed at lowest concentration whereas at highest concentration 48.63 &#x25; of cytotoxicity was observed (Figure 8<xref ref-type="fig" rid="F8">(Fig. 8)</xref>). Extract showed moderate growth inhibitory effect against A549 cells with percent cytotoxicity of 57.73 (Figure 8<xref ref-type="fig" rid="F8">(Fig. 8)</xref>). In C6 glioma cell line, W-LI inhibited growth of cells by 59.43 &#x25; (Figure 8<xref ref-type="fig" rid="F8">(Fig. 8)</xref>). In COLO 205, activity was 25.19 &#x25; at lowest concentration (25 &#xB5;g&#x2F;ml) and 75.49 &#x25; at highest concentration (500 &#xB5;g&#x2F;ml) (Figure 8<xref ref-type="fig" rid="F8">(Fig. 8)</xref>).</p></sec></sec>
    <sec sec-type="discussion">
      <title>Discussion</title><p>In the last few decades, numerous phytoconstituents with several health promoting properties have been explored (Khoudja et al., 2014[<xref ref-type="bibr" rid="R46">46</xref>]). Discovery of number of anticancer agents from the plants like vincristine, taxol, camptopthecin etc. have highlighted the use of natural plant products in cancer chemoprevention (Raskin et al., 2002[<xref ref-type="bibr" rid="R69">69</xref>]). Understanding the fact that medicinal plants are boon to mankind and are never ending repository of drugs, number of plant extracts are being tested for their various bioactive properties such as radical scavenging and anticancer activities (Widowati et al., 2013[<xref ref-type="bibr" rid="R83">83</xref>]). Further, drugs obtained from plants are known to be economical, easily available and are safe in nature (Fennell et al., 2004[<xref ref-type="bibr" rid="R26">26</xref>]; Farias, 2004[<xref ref-type="bibr" rid="R25">25</xref>]; Meena et al., 2009[<xref ref-type="bibr" rid="R62">62</xref>]; Ashraf et al., 2015[<xref ref-type="bibr" rid="R8">8</xref>]), which make them popular among people. Among different types of plant secondary metabolites, polyphenols are largest and widespread group of phytoconstituents throughout the plant kingdom. Phenolics are meant for defense of plant against photosynthetic stress, oxidative stress and eating by herbivores. Polyphenols are also consumed by human population in the form of fruits and vegetables. Among various polyphenolic constituents in the diet, most abundant are phenolic acids and flavonoids (Link et al., 2010[<xref ref-type="bibr" rid="R57">57</xref>]). These are found in various parts of plant <italic>viz</italic>. stems, roots, leaves, bark, flowers, fruits, seeds etc. (Iacopini et al., 2008[<xref ref-type="bibr" rid="R39">39</xref>]; Benayad et al., 2014[<xref ref-type="bibr" rid="R10">10</xref>]; de Andrade et al., 2014[<xref ref-type="bibr" rid="R19">19</xref>]). In the current investigation, W-LI was found to contain moderate amount of phenolic and flavonoids content. Further analysis using HPLC revealed the presence of different polyphenols as gallic acid, catechin, chlorogenic acid, caffeic acid epicatechin, umbelliferone, coumaric acid, rutin, ellagic acid, quercetin and kaempferol in W-LI. Ellagic acid was found to be major polyphenol in the extract. </p><p>ABTS<sup>.&#x2B;</sup> and DPPH radicals are most commonly used chromogens for the determination of antioxidant activity of biological materials (Arnao, 2000[<xref ref-type="bibr" rid="R6">6</xref>]). W-LI was found to be promising inhibitor of both DPPH and ABTS cation radicals with an IC<sub>50 </sub>of 352.77 and 380.87 &#xB5;g&#x2F;ml respectively. Numerous studies in the literature have highlighted the antioxidant activity of above identified polyphenolic phytochemicals. Zhang et al. (2006[<xref ref-type="bibr" rid="R88">88</xref>]) reported antioxidant activity of various phenolic compounds viz. quercetin, ferulic acid, sinapic acid, rutin, catechin, caffeic acid and chlorogenic acid in ORAC and lipid peroxidation inhibition capacity assays. Cheel et al. (2007[<xref ref-type="bibr" rid="R14">14</xref>]) tested DPPH radical scavenging activity of the extracts obtained from <italic>in vitro </italic>cultures of <italic>Sanicula graveolens</italic> and reported that root culture showing highest chlorogenic acid content exhibited highest radical scavenging activity. Gallic acid and its derivatives were evaluated for DPPH radical scavenging activity by Kasture et al. (2009[<xref ref-type="bibr" rid="R43">43</xref>]) and reported that gallic acid showed highest radical scavenging potency among its various derivatives. Quercetin, gallic acid and methyl dehydrochebulate from <italic>Phyllanthus niruri</italic> were tested for DPPH radical scavenging activity by Ahmeda et al. (2009[<xref ref-type="bibr" rid="R2">2</xref>]) and reported that all three compounds demonstrated excellent antioxidant activity.</p><p>Superoxide anion radicals are one of the most powerful reactive oxygen species known to be involved in various pathophysiological activities and possess ability to give rise to other radicals by various reactions (Halliwell and Gutteridge, 1984[<xref ref-type="bibr" rid="R35">35</xref>]; Al-Mamun et al., 2007[<xref ref-type="bibr" rid="R3">3</xref>]). Superoxide radicals can give rise to hydroxyl radicals which can cause lipid peroxidation or can directly instigate lipid peroxidation (Wickens, 2001[<xref ref-type="bibr" rid="R82">82</xref>]). Other ROS which can be generated by superoxide anion radicals include hydrogen peroxide, hydroxyl radical and singlet oxygen. These different types of ROS and oxidizing entities can cause damage to various biomolecules such as protein, lipids and DNA (Pietta, 2000[<xref ref-type="bibr" rid="R66">66</xref>]; Klaunig et al., 2010[<xref ref-type="bibr" rid="R48">48</xref>]). W-LI was found to be moderate radical scavenger of superoxide anions and hydroxyl radicals. Results were found to be dose-dependent in both assays. The superoxide anion and hydroxyl radical scavenging activity of W-LI may be in part attributed to the polyphenols (ellagic acid, catechin, quercetin, kaempferol etc.) present in it. Zheng et al. (2009[<xref ref-type="bibr" rid="R89">89</xref>]) isolated different polyphenolic compounds such as ellagic acid, gallic acid, corilagin, ethylgallate, 1-&#x3B2;-<italic>O</italic>-galloyl-d-glucopyranose, methyl brevifolin carboxylate and 4-<italic>O</italic>-&#x3B1;-l-rhamnopyranosyl-ellagic acid from the seeds of Longan (<italic>Dimocarpus longan</italic> Lour) and reported that all the compounds with excellent superoxide anion radical scavenging capacity with IC<sub>50</sub> ranging from 1.04-7.03 &#xB5;g&#x2F;ml. <italic>Terminalia paniculata </italic>and <italic>Madhuca longifolia </italic>extracts were evaluated for their comparative antioxidant effects (Agrawal et al., 2011[<xref ref-type="bibr" rid="R1">1</xref>]). It was found that in DPPH, ABTS and hydrogen peroxide radical scavenging assays, <italic>M. longifolia</italic> demonstrated better antioxidant potential where as in nitric oxide and hydroxyl radical scavenging assays, <italic>T. paniculata </italic>displayed better effects. Extracts from both plants were found to be rich in phenolic, flavonoids, proanthocyanidins and gallotannins.</p><p>Direct correlation has been observed between antiradical activities and reducing capacity of some plant extracts (Tanaka et al., 1988[<xref ref-type="bibr" rid="R79">79</xref>]). Reducing activities are generally related with the presence of reductones which acts as antioxidant by breaching free radical chains by donation of hydrogen atoms (Duh et al., 1999[<xref ref-type="bibr" rid="R22">22</xref>]; Gordon, 1990[<xref ref-type="bibr" rid="R32">32</xref>]). Results of the FRAP assay demonstrated that W-LI extract possessed immense reducing potential as there is exhibited increase in the absorbance values along with increase in concentration. Results were obtained in the dose-dependent fashion. HPLC analysis revealed the presence of phenolics compounds in varying amounts which could be the possible explanation for reducing potential of W-LI extract. Singh et al. (2009[<xref ref-type="bibr" rid="R75">75</xref>]) studied leaf, fruit and seed extract of <italic>Moringa oleifera</italic> for antioxidant activity and reported that leaf extract possessed good reducing potential in reducing power assay. HPLC analysis of the extract demonstrated the presence of phenolics constituents such as gallic acid, chlorogenic acid, kaempferol, quercetin, ellagic acid, ferulic acid and vanillin. Soobrattee et al. (2005[<xref ref-type="bibr" rid="R77">77</xref>]) studied various polphenolic phytochemicals for reducing potential in FRAP assay. Gallic acid, ellagic acid, chlorogenic acid, quercetin, kaempferol, (-)-epicatechin and (&#x2B;)-catechin exhibited FRAP value of 5.25, 4.39, 3.22, 7.39, 1.95, 2.90 and 2.47 mmol Fe (II)&#x2F;L respectively. In pBR322 plasmid DNA protection assay, W-LI inhibited the DNA scission induced by the hydroxyl radicals generated from Fenton&#x27;s reagent and provided protection to pBR322 plasmid DNA. Plant extracts rich in phenols possess potential to protect plasmid DNA from damaging effects of hydroxyl radicals (Lee et al., 2002[<xref ref-type="bibr" rid="R55">55</xref>]). da Silva et al. (2011[<xref ref-type="bibr" rid="R17">17</xref>]) studied DNA protective effects of <italic>Anadenanthera colubrina</italic>,<italic> Libidibia ferrea </italic>and <italic>Pityrocarpa moniliformis</italic> fruits. Results demonstrated that <italic>L. ferrea</italic> showed the highest DNA protective capacity of 82.41 &#xB1; 0.93 &#x25;, followed by <italic>A. colubrina</italic> (73.44 &#xB1; 14.30 &#x25;) and <italic>P. moniliformis </italic>(70.01 &#xB1; 8.60 &#x25;) at 500 &#xB5;g&#x2F;ml and reported that the high phenol content in these extracts was responsible for protection against DNA damage. Verma et al. (2009[<xref ref-type="bibr" rid="R80">80</xref>]) reported that ethyl acetate&#x2F;polyphenolic fraction of <italic>Moringa oleifera</italic> (MOEF) protected pUC18 plasmid DNA against damaging effect of hydroxyl radicals. Fraction treatment (10 &#xB5;g&#x2F;ml) protected supercoiled form which was comparable to that of catalase (5U) and quercetin (50 &#xB5;M). MOEF demonstrated the presence of gallic acid, chlorogenic acid, kaempferol, ellagic acid, rutin, ferulic acid and quercetin.</p><p>The constituents possessing potential to block or suppress the cancer cell proliferation <italic>via</italic> induction of apoptotic cell death are regarded as potent anticancer agents (Frankfurt and Krishan, 2003[<xref ref-type="bibr" rid="R28">28</xref>]). It is widely recognized that intake of vegetable, fruits or plants rich in antioxidant constituents can be linked with cancer prevention (Virgili et al., 2001[<xref ref-type="bibr" rid="R81">81</xref>]; Johnson, 2001[<xref ref-type="bibr" rid="R41">41</xref>]; Argolo et al., 2004[<xref ref-type="bibr" rid="R5">5</xref>]). Dietary phytoconstituents are encouraged as medicinal agents due to their safe nature, less toxicity and general acceptance (Fennell et al., 2004[<xref ref-type="bibr" rid="R26">26</xref>]; Farias, 2004[<xref ref-type="bibr" rid="R25">25</xref>]; Meena et al., 2009[<xref ref-type="bibr" rid="R62">62</xref>]; Dai and Mumper, 2010[<xref ref-type="bibr" rid="R18">18</xref>]; Ashraf et al., 2015[<xref ref-type="bibr" rid="R8">8</xref>]). Protective properties of plants can be ascribed to the variety of constituents such as phenols, flavonoids, anthocyanins etc. (Sanchez-Moreno et al., 1998[<xref ref-type="bibr" rid="R71">71</xref>]; Zhang and Wang, 2002[<xref ref-type="bibr" rid="R87">87</xref>]). In present investigation, W-LI showed moderate antiproliferative effects against HeLa cells., MCF-7, A549 and C6 glioma cells. However, extract showed promising growth inhibitory activity against COLO 205 cells with GI<sub>50</sub> of 121.03 g&#x2F;ml. Losso et al. (2004[<xref ref-type="bibr" rid="R58">58</xref>]) reported that ellagic acid demonstrated selectively inhibited growth and induced apoptosis in various cancer cell lines <italic>viz</italic>. Caco-2, MCF-7, Hs578T and DU 145 while being non-toxic to normal human lung fibroblast cells. Choi and Ahn (2008[<xref ref-type="bibr" rid="R15">15</xref>]) reported kaempferol as potential inducer of apoptosis <italic>via</italic> G2&#x2F;M cell cycle arrest in MDA-MB-453. Song et al. (2014[<xref ref-type="bibr" rid="R76">76</xref>]) reported that kaempferol effectively inhibited EGFR&#x2F;p38 signaling activation, reduced cyclin B1 expression and increased p21 expression along with PARP cleavage and induced apoptosis in human renal carcinoma (786-O and 769-P) cells. Lee et al. (2015[<xref ref-type="bibr" rid="R56">56</xref>]) reported that quercetin induced apoptosis through mitochondrial pathways by ROS mediated ERK activation in HL-60 cells. Treated HL- 60 cells showed activation of caspase 3, 8 and 9, cleavage of PARP, depolarization of mitochondrial membrane and activation of ERK pathway. </p></sec>
    <sec sec-type="conclusions">
      <title>Conclusions</title><p>From the results, it is concluded that water extract of <italic>L. inermis</italic> leaves harbors different polyphenolic phytoconstituents which possess immense antioxidant, DNA protective and anticancer potential. As the extract demonstrated promising antioxidant and DNA protective activity, it can be used as natural antioxidant in various food products after proper experimental studies. Further <italic>in vivo</italic> studies using murine models are required to validate its antioxidant and anticancer activities. </p></sec>
    <sec>
      <title>Acknowledgements</title><p>This work was supported by the Council of Scientific and Industrial Research (CSIR) &#x5B;38(1265)&#x2F;10&#x2F;EMR-II&#x5D;, New Delhi (India) and the UPE program of University Grants Commission (UGC), New Delhi. </p></sec>
    <sec>
      <title>Conflict of interest</title><p>The authors declare that they have no conflict of interest.</p></sec>
  </body>
  <back>
    <ref-list>
      <ref id="R1">
        <label>1</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Agrawal</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Kulkarni</surname>
              <given-names>GT</given-names>
            </name>
            <name>
              <surname>Sharma</surname>
              <given-names>VN</given-names>
            </name>
          </person-group>
          <article-title>A comparative study on the antioxidant activity of methanolic extracts of Terminalia paniculata and Madhuca longifolia</article-title>
          <source>Free Rad Antiox</source>
          <year>2011</year>
          <volume>1</volume>
          <fpage>62</fpage>
          <lpage>68</lpage>
        </citation>
      </ref>
      <ref id="R2">
        <label>2</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Ahmeda</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Hossain</surname>
              <given-names>MA</given-names>
            </name>
            <name>
              <surname>Ismail</surname>
              <given-names>Z</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant properties of the isolated flavonoids from the medicinal plant Phyllanthus niruri</article-title>
          <source>As J Food Ag-Ind</source>
          <year>2009</year>
          <volume>2</volume>
          <fpage>373</fpage>
          <lpage>381</lpage>
        </citation>
      </ref>
      <ref id="R3">
        <label>3</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Al-Mamun</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Yamaki</surname>
              <given-names>K</given-names>
            </name>
            <name>
              <surname>Masumizu</surname>
              <given-names>T</given-names>
            </name>
            <name>
              <surname>Nakai</surname>
              <given-names>Y</given-names>
            </name>
            <name>
              <surname>Saito</surname>
              <given-names>K</given-names>
            </name>
            <name>
              <surname>Sano</surname>
              <given-names>H</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Superoxide anion radical scavenging activities of herbs and pastures in Northern Japan determined using electron spin resonance spectrometry</article-title>
          <source>Int J Biol Sci</source>
          <year>2007</year>
          <volume>3</volume>
          <fpage>349</fpage>
          <lpage>355</lpage>
        </citation>
      </ref>
      <ref id="R4">
        <label>4</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Altieri</surname>
              <given-names>F</given-names>
            </name>
            <name>
              <surname>Grillo</surname>
              <given-names>C</given-names>
            </name>
            <name>
              <surname>Maceroni</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Chichiarelli</surname>
              <given-names>S</given-names>
            </name>
          </person-group>
          <article-title>DNA damage and repair: from molecular mechanisms to health implications</article-title>
          <source>Antioxid Redox Signal</source>
          <year>2008</year>
          <volume>10</volume>
          <fpage>891</fpage>
          <lpage>930</lpage>
        </citation>
      </ref>
      <ref id="R5">
        <label>5</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Argolo</surname>
              <given-names>ACC</given-names>
            </name>
            <name>
              <surname>Sant&#x2019;Ana</surname>
              <given-names>AEG</given-names>
            </name>
            <name>
              <surname>Pletsch</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Coelho</surname>
              <given-names>LCBB</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant activity of leaf extracts from Bauhinia monandra</article-title>
          <source>Bioresour Technol</source>
          <year>2004</year>
          <volume>95</volume>
          <fpage>229</fpage>
          <lpage>233</lpage>
        </citation>
      </ref>
      <ref id="R6">
        <label>6</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Arnao</surname>
              <given-names>MB</given-names>
            </name>
          </person-group>
          <article-title>Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case</article-title>
          <source>Trends Food Sci Technol</source>
          <year>2000</year>
          <volume>11</volume>
          <fpage>419</fpage>
          <lpage>421</lpage>
        </citation>
      </ref>
      <ref id="R7">
        <label>7</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Aruoma</surname>
              <given-names>OI</given-names>
            </name>
            <name>
              <surname>Grootveld</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Halliwell</surname>
              <given-names>B</given-names>
            </name>
          </person-group>
          <article-title>The role of iron in ascorbate-dependent deoxyribose degradation. Evidence consistent with a site specific hydroxyl radical feneration caused by iron ions bound to the deoxyribose molecule</article-title>
          <source>J Inorg Biochem</source>
          <year>1987</year>
          <volume>29</volume>
          <fpage>289</fpage>
          <lpage>299</lpage>
        </citation>
      </ref>
      <ref id="R8">
        <label>8</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Ashraf</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Sarfraza</surname>
              <given-names>RA</given-names>
            </name>
            <name>
              <surname>Mahmood</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>ud Din</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <article-title>Chemical composition and in vitro antioxidant and antitumor activities of Eucalyptus camaldulensis Dehn. leaves</article-title>
          <source>Ind Crop Prod</source>
          <year>2015</year>
          <volume>74</volume>
          <fpage>241</fpage>
          <lpage>248</lpage>
        </citation>
      </ref>
      <ref id="R9">
        <label>9</label>
        <citation citation-type="book">
          <person-group person-group-type="author">
            <name>
              <surname>Bellakhdar</surname>
              <given-names>J</given-names>
            </name>
          </person-group>
          <source>The traditional Moroccan pharmacopoeia: ancient Arabic medicine and popular knowledge</source>
          <year>1997</year>
          <publisher-loc>Paris</publisher-loc>
          <publisher-name>Ibis Press</publisher-name>
        </citation>
      </ref>
      <ref id="R10">
        <label>10</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Benayad</surname>
              <given-names>Z</given-names>
            </name>
            <name>
              <surname>Martinez-Villaluenga</surname>
              <given-names>C</given-names>
            </name>
            <name>
              <surname>Frias</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Gomez-Cordoves</surname>
              <given-names>C</given-names>
            </name>
            <name>
              <surname>Es-Safi</surname>
              <given-names>NE</given-names>
            </name>
          </person-group>
          <article-title>Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods</article-title>
          <source>Ind Crop Prod</source>
          <year>2014</year>
          <volume>62</volume>
          <fpage>412</fpage>
          <lpage>420</lpage>
        </citation>
      </ref>
      <ref id="R11">
        <label>11</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Benzie</surname>
              <given-names>IFF</given-names>
            </name>
            <name>
              <surname>Strain</surname>
              <given-names>JJ</given-names>
            </name>
          </person-group>
          <article-title>The ferric reducing ability of plasma as a measure of &#x2018;antioxidant power&#x2019;: the FRAP assay</article-title>
          <source>Anal Biochem</source>
          <year>1996</year>
          <volume>239</volume>
          <fpage>70</fpage>
          <lpage>76</lpage>
        </citation>
      </ref>
      <ref id="R12">
        <label>12</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Blois</surname>
              <given-names>MS</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant determinations by the use of a stable free radical</article-title>
          <source>Nature</source>
          <year>1958</year>
          <volume>29</volume>
          <fpage>1199</fpage>
          <lpage>1200</lpage>
        </citation>
      </ref>
      <ref id="R13">
        <label>13</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Cerella</surname>
              <given-names>C</given-names>
            </name>
            <name>
              <surname>Teiten</surname>
              <given-names>MH</given-names>
            </name>
            <name>
              <surname>Radogna</surname>
              <given-names>F</given-names>
            </name>
            <name>
              <surname>Dicato</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Diederich</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <article-title>From nature tobedside: pro-survival and cell death mechanisms as therapeutic targets in cancer treatment</article-title>
          <source>Biotechnol Adv</source>
          <year>2014</year>
          <volume>32</volume>
          <fpage>1111</fpage>
          <lpage>1122</lpage>
        </citation>
      </ref>
      <ref id="R14">
        <label>14</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Cheel</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Schmeda-Hirschmann</surname>
              <given-names>G</given-names>
            </name>
            <name>
              <surname>Jordan</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Theoduloz</surname>
              <given-names>C</given-names>
            </name>
            <name>
              <surname>Rodr&#x131;guez</surname>
              <given-names>JA</given-names>
            </name>
            <name>
              <surname>Gerth</surname>
              <given-names>A</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Free radical scavenging activity and secondary metabolites from in vitro cultures of Sanicula graveolens</article-title>
          <source>Z Naturforsch C</source>
          <year>2007</year>
          <volume>62</volume>
          <fpage>555</fpage>
          <lpage>562</lpage>
        </citation>
      </ref>
      <ref id="R15">
        <label>15</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Choi</surname>
              <given-names>EJ</given-names>
            </name>
            <name>
              <surname>Ahn</surname>
              <given-names>WS</given-names>
            </name>
          </person-group>
          <article-title>Kaempferol induced the apoptosis via cell cycle arrest in human breast cancer MDA-MB-453 cells</article-title>
          <source>Nutr Res Pract</source>
          <year>2008</year>
          <volume>2</volume>
          <fpage>322</fpage>
          <lpage>325</lpage>
        </citation>
      </ref>
      <ref id="R16">
        <label>16</label>
        <citation citation-type="book">
          <person-group person-group-type="author">
            <name>
              <surname>Chopra</surname>
              <given-names>RN</given-names>
            </name>
            <name>
              <surname>Nayer</surname>
              <given-names>SL</given-names>
            </name>
            <name>
              <surname>Chopra</surname>
              <given-names>IC</given-names>
            </name>
          </person-group>
          <source>Glossary of India medicinal plants</source>
          <year>1956</year>
          <publisher-loc>New Delhi</publisher-loc>
          <publisher-name>CSIR Publ</publisher-name>
        </citation>
      </ref>
      <ref id="R17">
        <label>17</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>da Silva</surname>
              <given-names>LC</given-names>
            </name>
            <name>
              <surname>da Silva</surname>
              <given-names>CA</given-names>
              <suffix>Jr</suffix>
            </name>
            <name>
              <surname>de Souza</surname>
              <given-names>RM</given-names>
            </name>
            <name>
              <surname>Jos&#xE9; Macedo</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>da Silva</surname>
              <given-names>MV</given-names>
            </name>
            <name>
              <surname>dos Santos Correia</surname>
              <given-names>MT</given-names>
            </name>
          </person-group>
          <article-title>Comparative analysis of the antioxidant and DNA protection capacities of Anadenanthera colubrina, Libidibia ferrea and Pityrocarpa moniliformis fruits</article-title>
          <source>Food Chem Toxicol</source>
          <year>2011</year>
          <volume>49</volume>
          <fpage>2222</fpage>
          <lpage>2228</lpage>
        </citation>
      </ref>
      <ref id="R18">
        <label>18</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Dai</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Mumper</surname>
              <given-names>RJ</given-names>
            </name>
          </person-group>
          <article-title>Plant phenolics: extraction, analysis and their antioxidant and anticancer properties</article-title>
          <source>Molecules</source>
          <year>2010</year>
          <volume>15</volume>
          <fpage>7313–52</fpage>
        </citation>
      </ref>
      <ref id="R19">
        <label>19</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>de Andrade</surname>
              <given-names>EF</given-names>
            </name>
            <name>
              <surname>de Souza Leone</surname>
              <given-names>R</given-names>
            </name>
            <name>
              <surname>Ellendersen</surname>
              <given-names>LN</given-names>
            </name>
            <name>
              <surname>Masson</surname>
              <given-names>ML</given-names>
            </name>
          </person-group>
          <article-title>Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius)</article-title>
          <source>Ind Crop Prod</source>
          <year>2014</year>
          <volume>62</volume>
          <fpage>499</fpage>
          <lpage>506</lpage>
        </citation>
      </ref>
      <ref id="R20">
        <label>20</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Degtyareva</surname>
              <given-names>NP</given-names>
            </name>
            <name>
              <surname>Chen</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Mieczkowski</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Petes</surname>
              <given-names>TD</given-names>
            </name>
            <name>
              <surname>Doetsch</surname>
              <given-names>PW</given-names>
            </name>
          </person-group>
          <article-title>Chronic oxidative DNA damage due to DNA repair defects causes chromosomal instability in Saccharomyces cerevisiae</article-title>
          <source>Mol Cell Biol</source>
          <year>2008</year>
          <volume>28</volume>
          <fpage>5432</fpage>
          <lpage>5445</lpage>
        </citation>
      </ref>
      <ref id="R21">
        <label>21</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>del Rio</surname>
              <given-names>LA</given-names>
            </name>
            <name>
              <surname>Sandalio</surname>
              <given-names>LM</given-names>
            </name>
            <name>
              <surname>Palma</surname>
              <given-names>JM</given-names>
            </name>
            <name>
              <surname>Bueno</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Corpas</surname>
              <given-names>FJ</given-names>
            </name>
          </person-group>
          <article-title>Metabolism of oxygen radicals in peroxisomes and cellular implications</article-title>
          <source>Free Rad Biol Med</source>
          <year>1992</year>
          <volume>13</volume>
          <fpage>557</fpage>
          <lpage>580</lpage>
        </citation>
      </ref>
      <ref id="R22">
        <label>22</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Duh</surname>
              <given-names>PD</given-names>
            </name>
            <name>
              <surname>Tu</surname>
              <given-names>YY</given-names>
            </name>
            <name>
              <surname>Yen</surname>
              <given-names>GC</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant activity of water extract of Harn Jyur (Chrysanthemum morifolium Ramat)</article-title>
          <source>LWT Food Sci Technol</source>
          <year>1999</year>
          <volume>32</volume>
          <fpage>269</fpage>
          <lpage>277</lpage>
        </citation>
      </ref>
      <ref id="R23">
        <label>23</label>
        <citation citation-type="book">
          <person-group person-group-type="author">
            <name>
              <surname>Ebadi</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <source>Antioxidants and free radicals in health and disease: An introduction to reactive oxygen species, oxidative injury, neuronal cell death and therapy in neurodegenerative diseases</source>
          <year>2001</year>
          <publisher-loc>Arizona</publisher-loc>
          <publisher-name>Prominent Press</publisher-name>
        </citation>
      </ref>
      <ref id="R24">
        <label>24</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Eiberger</surname>
              <given-names>W</given-names>
            </name>
            <name>
              <surname>Volkmer</surname>
              <given-names>B</given-names>
            </name>
            <name>
              <surname>Amouroux</surname>
              <given-names>R</given-names>
            </name>
            <name>
              <surname>Dherin</surname>
              <given-names>C</given-names>
            </name>
            <name>
              <surname>Radicella</surname>
              <given-names>JP</given-names>
            </name>
            <name>
              <surname>Epe</surname>
              <given-names>B</given-names>
            </name>
          </person-group>
          <article-title>Oxidative stress impairs the repair of oxidative DNA base modifications in human skin fibroblasts and melanoma cells</article-title>
          <source>DNA Repair</source>
          <year>2008</year>
          <volume>7</volume>
          <fpage>912</fpage>
          <lpage>921</lpage>
        </citation>
      </ref>
      <ref id="R25">
        <label>25</label>
        <citation citation-type="book">
          <person-group person-group-type="author">
            <name>
              <surname>Farias</surname>
              <given-names>MR</given-names>
            </name>
          </person-group>
          <person-group person-group-type="editor">
            <name>
              <surname>Sim&#xF5;es</surname>
              <given-names>CMO</given-names>
            </name>
            <name>
              <surname>Schenkel</surname>
              <given-names>EP</given-names>
            </name>
            <name>
              <surname>Gosmann</surname>
              <given-names>G</given-names>
            </name>
            <name>
              <surname>Mello</surname>
              <given-names>JCP</given-names>
            </name>
            <name>
              <surname>Mentz</surname>
              <given-names>LA</given-names>
            </name>
            <name>
              <surname>Petrovick</surname>
              <given-names>PR</given-names>
            </name>
          </person-group>
          <article-title>Avaliac&#xB8; &#xE3;o da qualidade de materias-primas vegetais</article-title>
          <source>Farmacognosia: da planta ao medicamento</source>
          <year>2004</year>
          <edition>5th</edition>
          <publisher-loc>Porto Alegre&#x2F;Florian&#xF3;polis</publisher-loc>
          <publisher-name>Editora da Universidade UFRGS&#x2F;Editora da UFSC,</publisher-name>
          <fpage>263</fpage>
          <lpage>288</lpage>
        </citation>
      </ref>
      <ref id="R26">
        <label>26</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Fennell</surname>
              <given-names>CW</given-names>
            </name>
            <name>
              <surname>Lindsey</surname>
              <given-names>KL</given-names>
            </name>
            <name>
              <surname>McGaw</surname>
              <given-names>LJ</given-names>
            </name>
            <name>
              <surname>Sparg</surname>
              <given-names>SG</given-names>
            </name>
            <name>
              <surname>Stafford</surname>
              <given-names>GI</given-names>
            </name>
            <name>
              <surname>Elgorashi</surname>
              <given-names>EE</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Assessing African medicinal plants for efficacy and safety: pharmacological screening and toxicology</article-title>
          <source>J Ethnopharmacol</source>
          <year>2004</year>
          <volume>94</volume>
          <fpage>205</fpage>
          <lpage>217</lpage>
        </citation>
      </ref>
      <ref id="R27">
        <label>27</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Fidan</surname>
              <given-names>AF</given-names>
            </name>
            <name>
              <surname>Dundar</surname>
              <given-names>Y</given-names>
            </name>
          </person-group>
          <article-title>The effects of Yucca schidigera and Quillaja saponaria on DNA damage, protein oxidation, lipid peroxidation and some biochemical parameters in streptozotocin-induced diabetic rats</article-title>
          <source>J Diabetes Complications</source>
          <year>2008</year>
          <volume>22</volume>
          <fpage>348</fpage>
          <lpage>356</lpage>
        </citation>
      </ref>
      <ref id="R28">
        <label>28</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Frankfurt</surname>
              <given-names>OS</given-names>
            </name>
            <name>
              <surname>Krishan</surname>
              <given-names>A</given-names>
            </name>
          </person-group>
          <article-title>Apoptosis-based drug screening and detection of selective toxicity to cancer cells</article-title>
          <source>Anticancer Drugs</source>
          <year>2003</year>
          <volume>14</volume>
          <fpage>555</fpage>
          <lpage>561</lpage>
        </citation>
      </ref>
      <ref id="R29">
        <label>29</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Gechev</surname>
              <given-names>TS</given-names>
            </name>
            <name>
              <surname>Hille</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Woerdenbag</surname>
              <given-names>HJ</given-names>
            </name>
            <name>
              <surname>Benina</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Mehterov</surname>
              <given-names>N</given-names>
            </name>
            <name>
              <surname>Toneva</surname>
              <given-names>V</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Natural products from resurrection plants: potential for medical applications</article-title>
          <source>Biotechnol Adv</source>
          <year>2014</year>
          <volume>32</volume>
          <fpage>1091</fpage>
          <lpage>1101</lpage>
        </citation>
      </ref>
      <ref id="R30">
        <label>30</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Georgiev</surname>
              <given-names>MI</given-names>
            </name>
          </person-group>
          <article-title>From plants to pharmacy shelf</article-title>
          <source>Biotechnol Adv</source>
          <year>2014</year>
          <volume>32</volume>
          <fpage>1051</fpage>
          <lpage>1052</lpage>
        </citation>
      </ref>
      <ref id="R31">
        <label>31</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Gillard</surname>
              <given-names>N</given-names>
            </name>
            <name>
              <surname>Begusova</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Castaing</surname>
              <given-names>B</given-names>
            </name>
            <name>
              <surname>Spotheim-Maurizot</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <article-title>Radiation affects binding of Fpg repair protein to an abasic site containing DNA</article-title>
          <source>Radiat Res</source>
          <year>2004</year>
          <volume>162</volume>
          <fpage>566</fpage>
          <lpage>571</lpage>
        </citation>
      </ref>
      <ref id="R32">
        <label>32</label>
        <citation citation-type="book">
          <person-group person-group-type="author">
            <name>
              <surname>Gordon</surname>
              <given-names>MH</given-names>
            </name>
          </person-group>
          <person-group person-group-type="editor">
            <name>
              <surname>Hudson</surname>
              <given-names>BJF</given-names>
            </name>
          </person-group>
          <article-title>The mechanism of antioxidant action in vitro</article-title>
          <source>Food antioxidants</source>
          <year>1990</year>
          <publisher-loc>London</publisher-loc>
          <publisher-name>Elsevier Applied Science</publisher-name>
          <fpage>1</fpage>
          <lpage>18</lpage>
        </citation>
      </ref>
      <ref id="R33">
        <label>33</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Gulcin</surname>
              <given-names>&#x130;</given-names>
            </name>
            <name>
              <surname>Berashvili</surname>
              <given-names>D</given-names>
            </name>
            <name>
              <surname>Gepdiremen</surname>
              <given-names>A</given-names>
            </name>
          </person-group>
          <article-title>Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne</article-title>
          <source>J Ethnopharmacol</source>
          <year>2005</year>
          <volume>101</volume>
          <fpage>287</fpage>
          <lpage>293</lpage>
        </citation>
      </ref>
      <ref id="R34">
        <label>34</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Gupta</surname>
              <given-names>SC</given-names>
            </name>
            <name>
              <surname>Hevia</surname>
              <given-names>D</given-names>
            </name>
            <name>
              <surname>Patchva</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Park</surname>
              <given-names>B</given-names>
            </name>
            <name>
              <surname>Koh</surname>
              <given-names>W</given-names>
            </name>
            <name>
              <surname>Aggarwal</surname>
              <given-names>BB</given-names>
            </name>
          </person-group>
          <article-title>Upsides and downsides of reactive oxygen species for cancer: The roles of reactive oxygen species in tumorigenesis, prevention, and therapy</article-title>
          <source>Antioxid Redox Signal</source>
          <year>2012</year>
          <volume>16</volume>
          <fpage>1295</fpage>
          <lpage>1322</lpage>
        </citation>
      </ref>
      <ref id="R35">
        <label>35</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Halliwell</surname>
              <given-names>B</given-names>
            </name>
            <name>
              <surname>Gutteridge</surname>
              <given-names>JMC</given-names>
            </name>
          </person-group>
          <article-title>Oxygen toxicology, oxygen radicals, transition metals and disease</article-title>
          <source>Biochem J</source>
          <year>1984</year>
          <volume>219</volume>
          <fpage>1</fpage>
          <lpage>14</lpage>
        </citation>
      </ref>
      <ref id="R36">
        <label>36</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Halliwell</surname>
              <given-names>B</given-names>
            </name>
            <name>
              <surname>Gutteridge</surname>
              <given-names>JMC</given-names>
            </name>
            <name>
              <surname>Aruoma</surname>
              <given-names>OI</given-names>
            </name>
          </person-group>
          <article-title>The deoxyribose method: a simple &#x2018;&#x2018;test-tube&#x201D; assay for determination of rate constants for reaction of hydroxyl groups</article-title>
          <source>Anal Biochem</source>
          <year>1987</year>
          <volume>165</volume>
          <fpage>215</fpage>
          <lpage>219</lpage>
        </citation>
      </ref>
      <ref id="R37">
        <label>37</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Hung</surname>
              <given-names>CH</given-names>
            </name>
            <name>
              <surname>Huang</surname>
              <given-names>CC</given-names>
            </name>
            <name>
              <surname>Hsu</surname>
              <given-names>LS</given-names>
            </name>
            <name>
              <surname>Kao</surname>
              <given-names>SH</given-names>
            </name>
            <name>
              <surname>Wang</surname>
              <given-names>CJ</given-names>
            </name>
          </person-group>
          <article-title>Apple polyphenol inhibits colon carcinoma metastasis via disrupting Snail binding to focal adhesion kinase</article-title>
          <source>J Funct Foods</source>
          <year>2015</year>
          <volume>12</volume>
          <fpage>80</fpage>
          <lpage>91</lpage>
        </citation>
      </ref>
      <ref id="R38">
        <label>38</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Hung</surname>
              <given-names>HC</given-names>
            </name>
            <name>
              <surname>Joshipura</surname>
              <given-names>KJ</given-names>
            </name>
            <name>
              <surname>Jiang</surname>
              <given-names>R</given-names>
            </name>
            <name>
              <surname>Hu</surname>
              <given-names>FB</given-names>
            </name>
            <name>
              <surname>Hunter</surname>
              <given-names>D</given-names>
            </name>
            <name>
              <surname>Smith-Warner</surname>
              <given-names>SA</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Fruit and vegetable intake and risk of major chronic disease</article-title>
          <source>J Natl Cancer Inst</source>
          <year>2004</year>
          <volume>96</volume>
          <fpage>1577</fpage>
          <lpage>1584</lpage>
        </citation>
      </ref>
      <ref id="R39">
        <label>39</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Iacopini</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Baldi</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Storchi</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Sebastiani</surname>
              <given-names>L</given-names>
            </name>
          </person-group>
          <article-title>Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: content, in vitro antioxidant activity and interactions</article-title>
          <source>J Food Comp Anal</source>
          <year>2008</year>
          <volume>21</volume>
          <fpage>589</fpage>
          <lpage>598</lpage>
        </citation>
      </ref>
      <ref id="R40">
        <label>40</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Inoue</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Sato</surname>
              <given-names>EF</given-names>
            </name>
            <name>
              <surname>Nishikawa</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Park</surname>
              <given-names>AM</given-names>
            </name>
            <name>
              <surname>Kira</surname>
              <given-names>Y</given-names>
            </name>
            <name>
              <surname>Imada</surname>
              <given-names>I</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Mitochondrial generation of reactive oxygen species and its role in aerobic life</article-title>
          <source>Curr Med Chem</source>
          <year>2003</year>
          <volume>10</volume>
          <fpage>2495</fpage>
          <lpage>2505</lpage>
        </citation>
      </ref>
      <ref id="R41">
        <label>41</label>
        <citation citation-type="book">
          <person-group person-group-type="author">
            <name>
              <surname>Johnson</surname>
              <given-names>IT</given-names>
            </name>
          </person-group>
          <person-group person-group-type="editor">
            <name>
              <surname>Pokorny</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Yanishlieva</surname>
              <given-names>N</given-names>
            </name>
            <name>
              <surname>Gordon</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <article-title>Antioxidants and antitumor properties</article-title>
          <source>Antioxidants in food</source>
          <year>2001</year>
          <publisher-loc>Cambridge</publisher-loc>
          <publisher-name>Woodhead Publ. Ltd</publisher-name>
          <fpage>100</fpage>
          <lpage>123</lpage>
        </citation>
      </ref>
      <ref id="R42">
        <label>42</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Kanter</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <article-title>Free radicals, exercise and antioxidant supplementation</article-title>
          <source>Proc Nutr Soc</source>
          <year>1998</year>
          <volume>57</volume>
          <fpage>9</fpage>
          <lpage>13</lpage>
        </citation>
      </ref>
      <ref id="R43">
        <label>43</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Kasture</surname>
              <given-names>VS</given-names>
            </name>
            <name>
              <surname>Katti</surname>
              <given-names>SA</given-names>
            </name>
            <name>
              <surname>Mahajan</surname>
              <given-names>D</given-names>
            </name>
            <name>
              <surname>Wagh</surname>
              <given-names>R</given-names>
            </name>
            <name>
              <surname>Mohan</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Kasture</surname>
              <given-names>SB</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant and Antiparkinson activity of gallic acid derivatives</article-title>
          <source>Pharmacologyonline</source>
          <year>2009</year>
          <volume>1</volume>
          <fpage>385</fpage>
          <lpage>395</lpage>
        </citation>
      </ref>
      <ref id="R44">
        <label>44</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Khazir</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Mir</surname>
              <given-names>BA</given-names>
            </name>
            <name>
              <surname>Pilcher</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Riley</surname>
              <given-names>DL</given-names>
            </name>
          </person-group>
          <article-title>Role of plants in anticancer drug discovery</article-title>
          <source>Phytochem Lett</source>
          <year>2014</year>
          <volume>7</volume>
          <fpage>173</fpage>
          <lpage>181</lpage>
        </citation>
      </ref>
      <ref id="R45">
        <label>45</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Khole</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Chatterjee</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Variyar</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Sharma</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Devasagayam</surname>
              <given-names>TPA</given-names>
            </name>
            <name>
              <surname>Ghaskadbi</surname>
              <given-names>S</given-names>
            </name>
          </person-group>
          <article-title>Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential</article-title>
          <source>J Funct Foods</source>
          <year>2014</year>
          <volume>6</volume>
          <fpage>270</fpage>
          <lpage>279</lpage>
        </citation>
      </ref>
      <ref id="R46">
        <label>46</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Khoudja</surname>
              <given-names>NK</given-names>
            </name>
            <name>
              <surname>Boulekbache-Makhlouf</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Madani</surname>
              <given-names>K</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant capacity of crude extracts and their solvent fractions of selected Algerian Lamiaceae</article-title>
          <source>Ind Crop Prod</source>
          <year>2014</year>
          <volume>52</volume>
          <fpage>177</fpage>
          <lpage>182</lpage>
        </citation>
      </ref>
      <ref id="R47">
        <label>47</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Kim</surname>
              <given-names>DO</given-names>
            </name>
            <name>
              <surname>Jeong</surname>
              <given-names>SW</given-names>
            </name>
            <name>
              <surname>Sharma</surname>
              <given-names>A</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant capacity of phytochemicals from various cultivars of plums</article-title>
          <source>Food Chem</source>
          <year>2003</year>
          <volume>81</volume>
          <fpage>321–6</fpage>
        </citation>
      </ref>
      <ref id="R48">
        <label>48</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Klaunig</surname>
              <given-names>JE</given-names>
            </name>
            <name>
              <surname>Kamendulis</surname>
              <given-names>LM</given-names>
            </name>
            <name>
              <surname>Hocevar</surname>
              <given-names>BA</given-names>
            </name>
          </person-group>
          <article-title>Oxidative stress and oxidative damage in carcinogenesis</article-title>
          <source>Toxicol Pathol</source>
          <year>2010</year>
          <volume>38</volume>
          <fpage>96</fpage>
          <lpage>109</lpage>
        </citation>
      </ref>
      <ref id="R49">
        <label>49</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Kumar</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Kaur</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Kumar</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Kaur</surname>
              <given-names>SJ</given-names>
            </name>
          </person-group>
          <article-title>Antiproliferative and apoptosis inducing effects of non-polar fractions from Lawsonia inermis L. in cervical (HeLa) cancer cells</article-title>
          <source>Physiol Mol Biol Plants</source>
          <year>2015</year>
          <volume>21</volume>
          <fpage>249–60</fpage>
        </citation>
      </ref>
      <ref id="R50">
        <label>50</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Kumar</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Kumar</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Kaur</surname>
              <given-names>SJ</given-names>
            </name>
          </person-group>
          <article-title>Identification of polyphenols in leaf extracts of Lawsonia inermis L. with antioxidant, antigenotoxic and antiproliferative potential</article-title>
          <source>&#x200E;Int J Green Pharm</source>
          <year>2014</year>
          <volume>8</volume>
          <fpage>23</fpage>
          <lpage>36</lpage>
        </citation>
      </ref>
      <ref id="R51">
        <label>51</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Kumar</surname>
              <given-names>S</given-names>
            </name>
          </person-group>
          <article-title>Free radicals and antioxidants: human and food system</article-title>
          <source>Adv Appl Sci Res</source>
          <year>2011</year>
          <volume>2</volume>
          <fpage>129</fpage>
          <lpage>135</lpage>
        </citation>
      </ref>
      <ref id="R52">
        <label>52</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Kumari</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Joshi</surname>
              <given-names>GC</given-names>
            </name>
            <name>
              <surname>Tewari</surname>
              <given-names>LM</given-names>
            </name>
          </person-group>
          <article-title>Diversity and status of ethno-medicinal plants of Almora district in Uttarakhand, India</article-title>
          <source>Int J Biodivers Conserv</source>
          <year>2011</year>
          <volume>3</volume>
          <fpage>298</fpage>
          <lpage>326</lpage>
        </citation>
      </ref>
      <ref id="R53">
        <label>53</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Lansky</surname>
              <given-names>EP</given-names>
            </name>
            <name>
              <surname>Jiang</surname>
              <given-names>W</given-names>
            </name>
            <name>
              <surname>Mo</surname>
              <given-names>H</given-names>
            </name>
            <name>
              <surname>Bravo</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Froom</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Yu</surname>
              <given-names>W</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Possible synergistic prostate cancer suppression by anatomically discrete pomegranate fractions</article-title>
          <source>Invest New Drugs</source>
          <year>2005</year>
          <volume>23</volume>
          <fpage>11</fpage>
          <lpage>20</lpage>
        </citation>
      </ref>
      <ref id="R54">
        <label>54</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Lanzotti</surname>
              <given-names>V</given-names>
            </name>
          </person-group>
          <article-title>Drugs based on natural compounds: recent achievements and future perspectives</article-title>
          <source>Phytochem Rev</source>
          <year>2014</year>
          <volume>13</volume>
          <fpage>725</fpage>
          <lpage>726</lpage>
        </citation>
      </ref>
      <ref id="R55">
        <label>55</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Lee</surname>
              <given-names>JC</given-names>
            </name>
            <name>
              <surname>Kim</surname>
              <given-names>HR</given-names>
            </name>
            <name>
              <surname>Kim</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Jang</surname>
              <given-names>YS</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. Saboten</article-title>
          <source>J Agric Food Chem</source>
          <year>2002</year>
          <volume>50</volume>
          <fpage>6490</fpage>
          <lpage>6496</lpage>
        </citation>
      </ref>
      <ref id="R56">
        <label>56</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Lee</surname>
              <given-names>WJ</given-names>
            </name>
            <name>
              <surname>Hsiao</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Chang</surname>
              <given-names>JL</given-names>
            </name>
            <name>
              <surname>Yang</surname>
              <given-names>SF</given-names>
            </name>
            <name>
              <surname>Tseng</surname>
              <given-names>TH</given-names>
            </name>
            <name>
              <surname>Cheng</surname>
              <given-names>CW</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Quercetin induces mitochondrial-derived apoptosis via reactive oxygen species-mediated ERK activation in HL-60 leukemia cells and xenograft</article-title>
          <source>Arch Toxicol</source>
          <year>2015</year>
          <volume>89</volume>
          <fpage>1103</fpage>
          <lpage>1117</lpage>
        </citation>
      </ref>
      <ref id="R57">
        <label>57</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Link</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Balaguer</surname>
              <given-names>F</given-names>
            </name>
            <name>
              <surname>Goel</surname>
              <given-names>A</given-names>
            </name>
          </person-group>
          <article-title>Cancer chemoprevention by dietary polyphenols: promising role for epigenetics</article-title>
          <source>Biochem Pharmacol</source>
          <year>2010</year>
          <volume>80</volume>
          <fpage>1771</fpage>
          <lpage>1792</lpage>
        </citation>
      </ref>
      <ref id="R58">
        <label>58</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Losso</surname>
              <given-names>JN</given-names>
            </name>
            <name>
              <surname>Bansode</surname>
              <given-names>RR</given-names>
            </name>
            <name>
              <surname>Trappe</surname>
              <given-names>A</given-names>
              <suffix>2nd</suffix>
            </name>
            <name>
              <surname>Bawadi</surname>
              <given-names>HA</given-names>
            </name>
            <name>
              <surname>Truax</surname>
              <given-names>R</given-names>
            </name>
          </person-group>
          <article-title>In vitro anti-proliferative activities of ellagic acid</article-title>
          <source>J Nutr Biochem</source>
          <year>2004</year>
          <volume>15</volume>
          <fpage>672</fpage>
          <lpage>678</lpage>
        </citation>
      </ref>
      <ref id="R59">
        <label>59</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Ma</surname>
              <given-names>X</given-names>
            </name>
            <name>
              <surname>Wang</surname>
              <given-names>Z</given-names>
            </name>
          </person-group>
          <article-title>Anticancer drug discovery in the future: an evolutionary perspective</article-title>
          <source>Drug Discov Today</source>
          <year>2009</year>
          <volume>14</volume>
          <fpage>1136</fpage>
          <lpage>1142</lpage>
        </citation>
      </ref>
      <ref id="R60">
        <label>60</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Machana</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Weerapreeyakul</surname>
              <given-names>N</given-names>
            </name>
            <name>
              <surname>Barusrux</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Thumanu</surname>
              <given-names>K</given-names>
            </name>
            <name>
              <surname>Tanthanuch</surname>
              <given-names>W</given-names>
            </name>
          </person-group>
          <article-title>Synergistic anticancer effect of the extracts from Polyalthia evecta caused apoptosis in human hepatoma (HepG2) cells</article-title>
          <source>Asian Pac J Trop Biomed</source>
          <year>2012</year>
          <volume>2</volume>
          <fpage>589</fpage>
          <lpage>596</lpage>
        </citation>
      </ref>
      <ref id="R61">
        <label>61</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Malta</surname>
              <given-names>LG</given-names>
            </name>
            <name>
              <surname>Tessaro</surname>
              <given-names>EP</given-names>
            </name>
            <name>
              <surname>Eberlin</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Pastore</surname>
              <given-names>GM</given-names>
            </name>
            <name>
              <surname>Liu</surname>
              <given-names>RH</given-names>
            </name>
          </person-group>
          <article-title>Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits</article-title>
          <source>Food Res Int</source>
          <year>2013</year>
          <volume>53</volume>
          <fpage>417</fpage>
          <lpage>425</lpage>
        </citation>
      </ref>
      <ref id="R62">
        <label>62</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Meena</surname>
              <given-names>AK</given-names>
            </name>
            <name>
              <surname>Bansal</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Kumar</surname>
              <given-names>S</given-names>
            </name>
          </person-group>
          <article-title>Plants-herbal wealth as a potential source of ayurvedic drugs</article-title>
          <source>Asian J Tradit Med</source>
          <year>2009</year>
          <volume>4</volume>
          <fpage>152</fpage>
          <lpage>170</lpage>
        </citation>
      </ref>
      <ref id="R63">
        <label>63</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Mickisch</surname>
              <given-names>G</given-names>
            </name>
            <name>
              <surname>Fajta</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Keilhauer</surname>
              <given-names>G</given-names>
            </name>
            <name>
              <surname>Schlike</surname>
              <given-names>E</given-names>
            </name>
            <name>
              <surname>Tschada</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Alken</surname>
              <given-names>P</given-names>
            </name>
          </person-group>
          <article-title>Chemosensitivity testing of primary human renal cell carcinoma by tetrazolium based microculture assay (MTT)</article-title>
          <source>Urol Res</source>
          <year>1990</year>
          <volume>18</volume>
          <fpage>131–6</fpage>
        </citation>
      </ref>
      <ref id="R64">
        <label>64</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Nishikimi</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Appaji</surname>
              <given-names>N</given-names>
            </name>
            <name>
              <surname>Yagi</surname>
              <given-names>K</given-names>
            </name>
          </person-group>
          <article-title>The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen</article-title>
          <source>Biochem Biophys Res Commun</source>
          <year>1972</year>
          <volume>46</volume>
          <fpage>849</fpage>
          <lpage>854</lpage>
        </citation>
      </ref>
      <ref id="R65">
        <label>65</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Oladunmoye</surname>
              <given-names>MK</given-names>
            </name>
            <name>
              <surname>Kehinde</surname>
              <given-names>FY</given-names>
            </name>
          </person-group>
          <article-title>Ethnobotanical survey of medicinal plants used in treating viral infection among Yoruba tribes of South Western Nigeria</article-title>
          <source>Afr J Microbiol Res</source>
          <year>2011</year>
          <volume>5</volume>
          <fpage>2991</fpage>
          <lpage>3004</lpage>
        </citation>
      </ref>
      <ref id="R66">
        <label>66</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Pietta</surname>
              <given-names>PG</given-names>
            </name>
          </person-group>
          <article-title>Flavonoids as antioxidants</article-title>
          <source>J Nat Prod</source>
          <year>2000</year>
          <volume>63</volume>
          <fpage>1035</fpage>
          <lpage>1042</lpage>
        </citation>
      </ref>
      <ref id="R67">
        <label>67</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Poyton</surname>
              <given-names>RO</given-names>
            </name>
            <name>
              <surname>Ball</surname>
              <given-names>KA</given-names>
            </name>
            <name>
              <surname>Castello</surname>
              <given-names>PR</given-names>
            </name>
          </person-group>
          <article-title>Mitochondrial generation of free radicals and hypoxic signaling</article-title>
          <source>Trends Endocrinol Metab</source>
          <year>2009</year>
          <volume>20</volume>
          <fpage>332</fpage>
          <lpage>340</lpage>
        </citation>
      </ref>
      <ref id="R68">
        <label>68</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Ragu</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Faye</surname>
              <given-names>G</given-names>
            </name>
            <name>
              <surname>Iraqui</surname>
              <given-names>I</given-names>
            </name>
            <name>
              <surname>Masurel-Heneman</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Kolodner</surname>
              <given-names>RD</given-names>
            </name>
            <name>
              <surname>Huang</surname>
              <given-names>ME</given-names>
            </name>
          </person-group>
          <article-title>Oxygen metabolism and reactive oxygen species cause chromosomal rearrangements and cell death</article-title>
          <source>Proc Natl Acad Sci USA</source>
          <year>2007</year>
          <volume>104</volume>
          <fpage>9747</fpage>
          <lpage>9752</lpage>
        </citation>
      </ref>
      <ref id="R69">
        <label>69</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Raskin</surname>
              <given-names>I</given-names>
            </name>
            <name>
              <surname>Ribnicky</surname>
              <given-names>D</given-names>
            </name>
            <name>
              <surname>Komarnytsky</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Ilic</surname>
              <given-names>N</given-names>
            </name>
            <name>
              <surname>Poulev</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Borisjuk</surname>
              <given-names>N</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Plants and human health in the twenty-first century</article-title>
          <source>Trends Biotechnol</source>
          <year>2002</year>
          <volume>20</volume>
          <fpage>522</fpage>
          <lpage>531</lpage>
        </citation>
      </ref>
      <ref id="R70">
        <label>70</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Re</surname>
              <given-names>R</given-names>
            </name>
            <name>
              <surname>Pellegrini</surname>
              <given-names>N</given-names>
            </name>
            <name>
              <surname>Proteggente</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Pannala</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Yang</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Rice-Evans</surname>
              <given-names>C</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant activity applying an improved ABTS radical cation decolorization assay</article-title>
          <source>Free Radic Biol Med</source>
          <year>1999</year>
          <volume>26</volume>
          <fpage>1231</fpage>
          <lpage>1237</lpage>
        </citation>
      </ref>
      <ref id="R71">
        <label>71</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Sanchez-Moreno</surname>
              <given-names>C</given-names>
            </name>
            <name>
              <surname>Larrauri</surname>
              <given-names>JA</given-names>
            </name>
            <name>
              <surname>Saura-Calixto</surname>
              <given-names>F</given-names>
            </name>
          </person-group>
          <article-title>A procedure to measure the antiradical efficiency of polyphenols</article-title>
          <source>J Sci Food Agr</source>
          <year>1998</year>
          <volume>76</volume>
          <fpage>270</fpage>
          <lpage>276</lpage>
        </citation>
      </ref>
      <ref id="R72">
        <label>72</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Schnekenburger</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Dicato</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Diederich</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <article-title>Plant-derived epigenetic modulators for cancer treatment and prevention</article-title>
          <source>Biotechnol Adv</source>
          <year>2014</year>
          <volume>32</volume>
          <fpage>1123</fpage>
          <lpage>1132</lpage>
        </citation>
      </ref>
      <ref id="R73">
        <label>73</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Seeram</surname>
              <given-names>NP</given-names>
            </name>
            <name>
              <surname>Adams</surname>
              <given-names>LS</given-names>
            </name>
            <name>
              <surname>Hardy</surname>
              <given-names>ML</given-names>
            </name>
            <name>
              <surname>Heber</surname>
              <given-names>D</given-names>
            </name>
          </person-group>
          <article-title>Total cranberry extract versus its phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines</article-title>
          <source>J Agric Food Chem</source>
          <year>2004</year>
          <volume>52</volume>
          <fpage>2512</fpage>
          <lpage>2517</lpage>
        </citation>
      </ref>
      <ref id="R74">
        <label>74</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Sharma</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Gairola</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Gaur</surname>
              <given-names>RD</given-names>
            </name>
            <name>
              <surname>Painuli</surname>
              <given-names>RM</given-names>
            </name>
          </person-group>
          <article-title>The treatment of jaundice with medicinal plants in indigenous communities of the Sub-Himalayan region of Uttarakhand, India</article-title>
          <source>J Ethnopharmacol</source>
          <year>2012</year>
          <volume>143</volume>
          <fpage>262</fpage>
          <lpage>291</lpage>
        </citation>
      </ref>
      <ref id="R75">
        <label>75</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Singh</surname>
              <given-names>BN</given-names>
            </name>
            <name>
              <surname>Singh</surname>
              <given-names>BR</given-names>
            </name>
            <name>
              <surname>Singh</surname>
              <given-names>RL</given-names>
            </name>
            <name>
              <surname>Prakash</surname>
              <given-names>D</given-names>
            </name>
            <name>
              <surname>Dhakarey</surname>
              <given-names>R</given-names>
            </name>
            <name>
              <surname>Upadhyay</surname>
              <given-names>G</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera</article-title>
          <source>Food Chem Toxicol</source>
          <year>2009</year>
          <volume>47</volume>
          <fpage>1109</fpage>
          <lpage>1116</lpage>
        </citation>
      </ref>
      <ref id="R76">
        <label>76</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Song</surname>
              <given-names>W</given-names>
            </name>
            <name>
              <surname>Dang</surname>
              <given-names>Q</given-names>
            </name>
            <name>
              <surname>Xu</surname>
              <given-names>D</given-names>
            </name>
            <name>
              <surname>Chen</surname>
              <given-names>Y</given-names>
            </name>
            <name>
              <surname>Zhu</surname>
              <given-names>G</given-names>
            </name>
            <name>
              <surname>Wu</surname>
              <given-names>K</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Kaempferol induces cell cycle arrest and apoptosis in renal cell carcinoma through EGFR&#x2F;p38 signaling</article-title>
          <source>Oncol Rep</source>
          <year>2014</year>
          <volume>31</volume>
          <fpage>1350</fpage>
          <lpage>1356</lpage>
        </citation>
      </ref>
      <ref id="R77">
        <label>77</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Soobrattee</surname>
              <given-names>MA</given-names>
            </name>
            <name>
              <surname>Neergheen</surname>
              <given-names>VS</given-names>
            </name>
            <name>
              <surname>Luximon-Ramma</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Aruoma</surname>
              <given-names>OI</given-names>
            </name>
            <name>
              <surname>Bahorun</surname>
              <given-names>T</given-names>
            </name>
          </person-group>
          <article-title>Phenolics as potential antioxidant therapeutic agents: Mechanism and actions</article-title>
          <source>Mutat Res</source>
          <year>2005</year>
          <volume>579</volume>
          <fpage>200–13</fpage>
        </citation>
      </ref>
      <ref id="R78">
        <label>78</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Spassky</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Angelov</surname>
              <given-names>D</given-names>
            </name>
          </person-group>
          <article-title>Influence of the local helical conformation on the guanine modifications generated from one-electron DNA oxidation</article-title>
          <source>Biochemistry</source>
          <year>1997</year>
          <volume>36</volume>
          <fpage>6571</fpage>
          <lpage>6576</lpage>
        </citation>
      </ref>
      <ref id="R79">
        <label>79</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Tanaka</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Kuie</surname>
              <given-names>CW</given-names>
            </name>
            <name>
              <surname>Nagashima</surname>
              <given-names>Y</given-names>
            </name>
            <name>
              <surname>Taguchi</surname>
              <given-names>T</given-names>
            </name>
          </person-group>
          <article-title>Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products</article-title>
          <source>Nippon Suisan Gakk</source>
          <year>1988</year>
          <volume>54</volume>
          <fpage>1409</fpage>
          <lpage>1414</lpage>
        </citation>
      </ref>
      <ref id="R80">
        <label>80</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Verma</surname>
              <given-names>AR</given-names>
            </name>
            <name>
              <surname>Vijayakumar</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Mathela</surname>
              <given-names>CS</given-names>
            </name>
            <name>
              <surname>Rao</surname>
              <given-names>CV</given-names>
            </name>
          </person-group>
          <article-title>In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves</article-title>
          <source>Food Chem Toxicol</source>
          <year>2009</year>
          <volume>47</volume>
          <fpage>2196</fpage>
          <lpage>2201</lpage>
        </citation>
      </ref>
      <ref id="R81">
        <label>81</label>
        <citation citation-type="book">
          <person-group person-group-type="author">
            <name>
              <surname>Virgili</surname>
              <given-names>F</given-names>
            </name>
            <name>
              <surname>Scaccini</surname>
              <given-names>C</given-names>
            </name>
            <name>
              <surname>Packer</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Rimbach</surname>
              <given-names>G</given-names>
            </name>
          </person-group>
          <person-group person-group-type="editor">
            <name>
              <surname>Pokorny</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Yanishlieva</surname>
              <given-names>N</given-names>
            </name>
            <name>
              <surname>Gordon</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <article-title>Cardiovascular disease and nutritional phenolics</article-title>
          <source>Antioxidants in food</source>
          <year>2001</year>
          <publisher-loc>Cambridge</publisher-loc>
          <publisher-name>Woodhead Publ. Ltd</publisher-name>
          <fpage>87</fpage>
          <lpage>99</lpage>
        </citation>
      </ref>
      <ref id="R82">
        <label>82</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Wickens</surname>
              <given-names>AP</given-names>
            </name>
          </person-group>
          <article-title>Aging and the free radical theory</article-title>
          <source>Respir Physiol</source>
          <year>2001</year>
          <volume>128</volume>
          <fpage>379</fpage>
          <lpage>391</lpage>
        </citation>
      </ref>
      <ref id="R83">
        <label>83</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Widowati</surname>
              <given-names>W</given-names>
            </name>
            <name>
              <surname>Wijaya</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Wargasetia</surname>
              <given-names>TL</given-names>
            </name>
            <name>
              <surname>Bachtiar</surname>
              <given-names>I</given-names>
            </name>
            <name>
              <surname>Yelliantty</surname>
              <given-names>Y</given-names>
            </name>
            <name>
              <surname>Laksmitawati</surname>
              <given-names>DR</given-names>
            </name>
          </person-group>
          <article-title>Antioxidant, anticancer, and apoptosis-inducing effects of Piper extracts in HeLa cells</article-title>
          <source>J Exp Integr Med</source>
          <year>2013</year>
          <volume>3</volume>
          <fpage>225</fpage>
          <lpage>230</lpage>
        </citation>
      </ref>
      <ref id="R84">
        <label>84</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Xiao</surname>
              <given-names>JB</given-names>
            </name>
          </person-group>
          <article-title>Phytochemicals in medicine and food</article-title>
          <source>Phytochem Rev</source>
          <year>2015</year>
          <volume>14</volume>
          <fpage>316</fpage>
          <lpage>319</lpage>
        </citation>
      </ref>
      <ref id="R85">
        <label>85</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Yu</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Haley</surname>
              <given-names>S</given-names>
            </name>
            <name>
              <surname>Perret</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Harris</surname>
              <given-names>M</given-names>
            </name>
            <name>
              <surname>Wilson</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Qian</surname>
              <given-names>M</given-names>
            </name>
          </person-group>
          <article-title>Free radical scavenging properties of wheat extracts</article-title>
          <source>J Agric Food Chem</source>
          <year>2002</year>
          <volume>50</volume>
          <fpage>1619</fpage>
          <lpage>1624</lpage>
        </citation>
      </ref>
      <ref id="R86">
        <label>86</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Yuan</surname>
              <given-names>T</given-names>
            </name>
            <name>
              <surname>Li</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Zhang</surname>
              <given-names>Y</given-names>
            </name>
            <name>
              <surname>Seeram</surname>
              <given-names>NP</given-names>
            </name>
          </person-group>
          <article-title>Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities</article-title>
          <source>J Funct Foods</source>
          <year>2013</year>
          <volume>5</volume>
          <fpage>1582</fpage>
          <lpage>1590</lpage>
        </citation>
      </ref>
      <ref id="R87">
        <label>87</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Zhang</surname>
              <given-names>HY</given-names>
            </name>
            <name>
              <surname>Wang</surname>
              <given-names>LF</given-names>
            </name>
          </person-group>
          <article-title>Theoretical elucidation on structure&#x2013;antioxidant activity relationships for indolinonic hydroxylamines</article-title>
          <source>Bioorg Med Chem Lett</source>
          <year>2002</year>
          <volume>12</volume>
          <fpage>225</fpage>
          <lpage>227</lpage>
        </citation>
      </ref>
      <ref id="R88">
        <label>88</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Zhang</surname>
              <given-names>J</given-names>
            </name>
            <name>
              <surname>Stanley</surname>
              <given-names>RA</given-names>
            </name>
            <name>
              <surname>Adaim</surname>
              <given-names>A</given-names>
            </name>
            <name>
              <surname>Melton</surname>
              <given-names>LD</given-names>
            </name>
            <name>
              <surname>Skinner</surname>
              <given-names>MA</given-names>
            </name>
          </person-group>
          <article-title>Free radical scavenging and cytoprotective activities of phenolic antioxidants</article-title>
          <source>Mol Nutr Food Res</source>
          <year>2006</year>
          <volume>50</volume>
          <fpage>996</fpage>
          <lpage>1005</lpage>
        </citation>
      </ref>
      <ref id="R89">
        <label>89</label>
        <citation citation-type="journal">
          <person-group>
            <name>
              <surname>Zheng</surname>
              <given-names>G</given-names>
            </name>
            <name>
              <surname>Xu</surname>
              <given-names>L</given-names>
            </name>
            <name>
              <surname>Wu</surname>
              <given-names>P</given-names>
            </name>
            <name>
              <surname>Xie</surname>
              <given-names>H</given-names>
            </name>
            <name>
              <surname>Jiang</surname>
              <given-names>Y</given-names>
            </name>
            <name>
              <surname>Chen</surname>
              <given-names>F</given-names>
            </name>
            <etal />
          </person-group>
          <article-title>Polyphenols from longan seeds and their radical-scavenging activity</article-title>
          <source>Food Chem</source>
          <year>2009</year>
          <volume>116</volume>
          <fpage>433</fpage>
          <lpage>436</lpage>
        </citation>
      </ref>
    </ref-list>
  </back>
  <floats-wrap>
    <fig id="F1" position="float">
      <label>Figure 1</label>
      <caption><title>(A) HPLC chromatogram of W-LI extract from <italic>Lawsonia inermis </italic>leaves; (B) Quantitative analysis of phytochemicals using HPLC in W-LI extract from<italic> Lawsonia inermis </italic>leaves</title></caption>
      <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EXCLI-15-842-g-001" />
    </fig>
    <fig id="F2" position="float">
      <label>Figure 2</label>
      <caption><title>DPPH radical quenching activity of W-LI extract from <italic>Lawsonia inermis </italic>leaves.</title><p>Regression analysis: &#x2A;&#x2A;&#x2A;represents significance at p&#x2264; 0.001</p><p>One way ANOVA: F ratio &#x3D; 435.95&#x2A;; HSD &#x3D; 6.52 (&#x2A;p &#x2264; 0.05).</p></caption>
      <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EXCLI-15-842-g-002" />
    </fig>
    <fig id="F3" position="float">
      <label>Figure 3</label>
      <caption><title>ABTS cation radical quenching activity of W-LI extract from <italic>Lawsonia inermis </italic>leaves.</title><p>Regression analysis: &#x2A;&#x2A;&#x2A;represents significance at p&#x2264; 0.001</p><p>One way ANOVA: F ratio &#x3D; 611.83&#x2A;; HSD &#x3D; 5.69 (&#x2A;p &#x2264; 0.05).</p></caption>
      <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EXCLI-15-842-g-003" />
    </fig>
    <fig id="F4" position="float">
      <label>Figure 4</label>
      <caption><title>Superoxide anion radical quenching activity of W-LI extract from <italic>Lawsonia inermis </italic>leaves.</title><p>Regression analysis: &#x2A;&#x2A;represents significance at p&#x2264; 0.01</p><p>One way ANOVA: F ratio &#x3D; 47.72&#x2A;; HSD &#x3D; 12.89 (&#x2A;p &#x2264; 0.05).</p></caption>
      <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EXCLI-15-842-g-004" />
    </fig>
    <fig id="F5" position="float">
      <label>Figure 5</label>
      <caption><title>Hydroxyl radical quenching activity of W-LI extract from <italic>Lawsonia inermis </italic>leaves.</title><p>Regression analysis: &#x2A;&#x2A;represents significance at p&#x2264; 0.01</p><p>One way ANOVA: F ratio &#x3D; 80.88&#x2A;; HSD &#x3D; 0.06 (&#x2A;p &#x2264; 0.05).</p></caption>
      <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EXCLI-15-842-g-005" />
    </fig>
    <fig id="F6" position="float">
      <label>Figure 6</label>
      <caption><title>Reducing potential of W-LI extract from <italic>Lawsonia inermis </italic>leaves.</title><p>Regression analysis: &#x2A;&#x2A;represents significance at p&#x2264; 0.01</p><p>One way ANOVA: F ratio &#x3D; 103.44&#x2A;; HSD &#x3D; 3.88 (&#x2A;p &#x2264; 0.05).</p></caption>
      <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EXCLI-15-842-g-006" />
    </fig>
    <fig id="F7" position="float">
      <label>Figure 7</label>
      <caption><title>Figure 7A and B: Effect of W-LI extract from <italic>Lawsonia inermis </italic>on the protection of supercoiled pBR322 DNA against hydroxyl radical generated by Fenton&#x27;s reagent.</title></caption>
      <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EXCLI-15-842-g-007" />
    </fig>
    <fig id="F8" position="float">
      <label>Figure 8</label>
      <caption><title>Growth inhibitory effects of various concentrations of W-LI from <italic>Lawsonia inermis </italic>leaves on cancer cell lines in MTT Assay.</title><p>Regression analysis: &#x2A;represents significance at p&#x2264; 0.05; &#x2A;&#x2A;represents significance at p &#x2264; 0.01; &#x2A;&#x2A;&#x2A;represents significance at p &#x2264; 0.001</p><p>One way ANOVA: For HeLa: F ratio &#x3D; 63.740&#x2A;; HSD &#x3D; 9.69; For MCF-7: F ratio &#x3D; 95.31&#x2A;; HSD &#x3D; 9.10); For A549: F ratio &#x3D; 78.55&#x2A;; HSD &#x3D; 12.02; For C6: F ratio &#x3D; 127.19&#x2A;; HSD &#x3D; 10.76; For COLO 205: F ratio &#x3D; 86.41&#x2A;; HSD &#x3D; 11.06 (&#x2A;p &#x2264; 0.05).</p></caption>
      <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EXCLI-15-842-g-008" />
    </fig>
  </floats-wrap>
</article>