Tea, coffee and risk of glioma

Authors

Tomoyuki Kawada Department of Hygiene and Public Health, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-Ku, Tokyo 113-8602, Japan, Phone no. +81-3-3822-2131, E-mail: kawada@nms.ac.jp

tea, coffee, consumption, glioma, risk assessment

2020-09-14

Kawada, T. (2020). Tea, coffee and risk of glioma. EXCLI Journal, 19, 1314–1315. https://doi.org/10.17179/excli2020-2865

Download Citation

Letters to the editor

Authors who publish in this journal agree to the following terms:

The authors keep the copyright and grant the journal the right of first publication under the terms of the Creative Commons Attribution license, CC BY 4.0. This licencse permits unrestricted use, distribution and reproduction in any medium, provided that the original work is properly cited.
The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.
Because the advice and information in this journal are believed to be true and accurate at the time of publication, neither the authors, the editors, nor the publisher accept any legal responsibility for any errors or omissions presented in the publication. The publisher makes no guarantee, express or implied, with respect to the material contained herein.
The authors can enter into additional contracts for the non-exclusive distribution of the journal's published version by citing the initial publication in this journal (e.g. publishing in an institutional repository or in a book).