Recent studies on kaempferol and its biological and pharmacological activities

Main Article Content

Jae Kwang Kim
Sang Un Park

Abstract

Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one) is a natural flavonol exhibiting different metabolic functions. It is most commonly found in a variety of plants and plant derived foods including grapes, kale, bean, broccoli, tomatoes, spinach, tea, and ginkgo biloba leaves.

Article Details

How to Cite
Kim, J. K., & Park, S. U. (2020). Recent studies on kaempferol and its biological and pharmacological activities. EXCLI Journal, 19, 627-634. https://doi.org/10.17179/excli2020-2162
Section
Letters to the editor